Hello everyone, if you still don’t know much about the efficacy and functions of Pipa fruit, it doesn’t matter. Today, this website will share with you the knowledge about the efficacy and functions of Pipa fruit. Issues including the benefits and disadvantages of loquat will be analyzed for everyone. I hope it can solve everyone\’s problems. Let\’s get started!
Contents of this article
1. Loquat What kind of fruit is it?
1. The sugar content of loquat pulp is 6% per 100 grams. Loquat is produced in Zhejiang, Suzhou, Fujian and other places. Loquat is spherical or oblong, with bright yellow skin and flesh, and a fruit diameter of about 2-5 cm. The pulp contains 1-5 seeds, which are flat and spherical, with a brown seed coat that is papery.
2. Loquats are mainly mature and available in the market from March to June, and the maturity time is different in different regions. Fujian loquat varieties mature in March-April, and Jiangsu loquat varieties mature in May.
3. The flesh of mature loquat is delicate and sweet. It can be eaten directly after peeling, and can also be made into cans, loquat wine, etc. Loquat is rich in nutrients such as glucose, trace elements, and vitamins.
2. The benefits and disadvantages of loquat
1. Eating loquat Benefits: Supplement nutrition. Loquat contains organic acids, calcium, carotene and other ingredients.
2. All fruits can only be eaten in moderation. Eating too much will definitely have side effects.
The sharing of the efficacy and functions of Pipa fruit and the benefits and disadvantages of loquat is over. Did the above article solve your problem? Welcome to come again next time!
