Hello everyone, today I will answer some questions about pork belly, including what the small belly in pork belly is. Many people still don’t know. Therefore, today Let’s analyze it for everyone, now let’s take a look! If your problem is solved, I hope you will pay attention to this site, thank you~
Table of contents of this article
- How to make the pork belly you bought
- The characteristics of the pork belly
- Is pork belly meat
- What is the belly inside pig belly
- How much does a pork belly weigh?
- How to make pork belly belly
1. How to prepare the bought pork belly
1. First Rinse with water, then add a little salt, vinegar, and starch, rub it, and rinse with water to make it clean. If it feels dirty, you can repeat it several times.
2. (1) Buy fresh pork belly and rinse it with water;
3. (2) Boil a pot of boiling water. It should be very hot. Pour the water on the pork belly so that it is not covered with the pork belly. Wait for two minutes and then drain the water. The membrane on the pork belly will come off here, or you can use a knife to scrape off the membrane.
4. (3) Use a large handful of coarse salt to wash the pig belly inside and out. After washing it, wash it again with salt;
4. p>
5. (4) Use two teaspoons of cornstarch, add a little raw oil, rub the pig belly inside and out, keep it for five minutes, and then rinse with water That’s it.
2. Characteristics of pork belly
1. Pork belly is Refers to the stomach part of pigs, including the rumen, reticulum and third stomach. The shape of the pork belly is oblong, generally about the size of an adult\’s fist. The belly wall has thick muscles and fibrous tissue, making the pork belly highly elastic and tough.
2.There are many small wrinkles on the surface of the pork belly. These wrinkles can increase the surface area of the pork belly and improve its efficiency in absorbing nutrients. Pork belly needs to be cleaned and processed before consumption to remove internal residues and odors, and then cooked according to different recipes.
3. Is pork belly meat
Pork belly is also meat It is a kind of pig offal. It is also called top offal by the elderly. Heart, tongue and tripe are pig offal, liver, intestines and lung are pig offal. The price of pig offal is higher than that of pork. Pork tripe can be stewed. , cleaning pork belly is more troublesome than meat, and the fishy smell is also stronger. The processed pork belly tastes delicious every way you eat it, and more people buy it.
4. What is the belly inside the pig belly
Pig belly generally refers to the bladder, urine and urine of the pig son. When choosing a belly, you can look at the smoothness. Choose a belly that is smoother and free of growths. The color should be ruddy and the size should be uniform. If the pig belly appears light green, has a foul smell, etc., do not buy it.
5. How much does a pork belly weigh?
No problem, The condition is very good, no water was added. A normal pork belly is about 1.5 pounds. The pink part is the middle part of the pork belly, and the left and right ends are usually off-white. During the rinsing process before going out, the pork belly can generally be filled with three ounces to half a pound of water. The watery pork belly can be seen from its appearance. Those filled with too much water generally appear bloated and wet.
6. How to make pork belly
1. Pig Belly meat can be cooked in a variety of ways, the most common being braised and stewed. To braise pork belly, you need to blanch the meat first to remove the blood, then add onions, ginger, garlic and seasonings, and cook until the meat is cooked and tender.
2. The method of stewing is to put the meat and an appropriate amount of water into the pot, add seasonings and various vegetables, and simmer for several seconds. hours until the meat is cooked and flavourful. No matter which method is used, the deliciousness and tenderness of the pork belly will be endless.
Okay, the article ends here. If the problem of pork belly and pig belly shared this time is helpful to you, you can also Please pay attention to this site!
