Hello everyone, today I will share with you some knowledge about making soup with Hericium erinaceus. It will also explain how to make soup with Hericium erinaceus. The length of the article may be too long. If you can solve it by chance For the problems you are facing now, don’t forget to pay attention to this site and get started now!
Contents of this article
- How to make delicious soup with Hericium erinaceus
- What is the best soup with Hericium erinaceus
- What is the best soup with Hericium erinaceus?
- How to make soup with Hericium erinaceus
- How to make soup with Hericium erinaceus Bone soup
- How to make Hericium soup
1. How to make delicious Hericium soup
1. Soak the Hericium in water until soft, then rinse with clean water. Cut into small florets and set aside.
2. After cleaning the lean meat, cut it into small pieces with a knife, blanch it, take it out and dry it.
3. Place the hericium, lean meat, and ginger slices in a stew pot, then add an appropriate amount of water, and simmer for 2 hours.
Ingredients: Hericium erinaceus, ribs, ginger slices, salt, cooking wine
1. Wash the chopped ribs, boil water in a pot, add appropriate amount of cooking wine and ginger slices, blanch the ribs and take them out.
2. Soak Hericium erinaceus in water until soft, rinse it under the tap, cut it into small florets for easier cooking, and cook the nutrients inside come out.
3. Put Hericium erinaceus and pork ribs into the pot, add a small amount of cooking wine to remove the fishy smell in the meat, and at the same time increase the freshness. Bring to a boil, then turn to low heat and simmer for 30 minutes.
2. What is the best soup with Hericium erinaceus
Old mother chicken. Stewing Hericium erinaceus and old hens in soup can nourish the stomach and is very good for the body. Stewing Hericium erinaceus and old hens or pork ribsThe soup has the effect of nourishing the stomach★The cephalosporium is a fungus that is used both as medicine and food. It has the functions of protecting the liver, nourishing the stomach, aiding digestion, nourishing, beautifying, anti-cancer, and improving the body\’s immunity. It can be eaten regularly
3. What to put in Hericium erinaceus soup
200 grams of Hericium erinaceus, 20 grams of astragalus, 5 grams of wolfberry, 200 grams of chicken, 2 slices of ginger, salt, white pepper, sesame oil, and cooking wine.
1. Wash the Hericium and cut into small pieces, wash and cut the chicken into small pieces;
2. Put the hericium, chicken, astragalus, wolfberry, ginger and cooking wine into the pot with water. After the soup boils, turn to low heat and simmer for half an hour;
3. Sprinkle white pepper and salt into the soup, drizzle with a small amount of sesame oil, stir well and cook for 1 to 2 minutes.
4. How to make Hericium soup
Accessories: Hericium 250 grams of mushrooms, 50 grams of astragalus, 15 grams of ginger
1. Pluck the chicken, remove the visceral fat and tail, and chop into pieces;
2. Heat the oil in the pan, sauté the ginger slices and the chicken pieces for a while, then take them out;
4. Astragalus Put the chicken and water into a pot of water and bring to a boil over high heat;
7. Put the hericium into the chicken soup and bring to a boil, then add salt to taste.
5. How to make Hericium mushroom soup and bone soup
Step by step monkey Step 11 of making Hericium erinaceus and large bone soup. Soak Hericium erinaceus in rice washing water at 30 to 40 degrees for two hours. Step 22 of making Hericium erinaceus and large bone soup. Wash the soaked Hericium erinaceus until it is dry. The yellow water can be used to cut into pieces. Step 33. I divided a bone into 4 pieces. Add ginger slices, mix wine and start cooking. Step 44. Add in Hericium big bone soup. How to make a handful of clean Hericium and Hericium bone soup. Step 55. Then add Hericium and simmer for 2 hours. How to make Hericium and Hericium Bone Soup. Step 66. Add wolfberry and a spoonful before serving. Season with salt and serve. Step 77 of making Hericium big bone soup. Complete
6. How to make Hericium soup
Preparation materials: Hericium, lean pork Meat, tomatoes, ginger, green onions, salt, MSG, etc.
1. Many Hericium mushrooms bought on the market are dry goods, so before stewing the soup Soak Hericium erinaceus in clean water overnight. Change the water twice during the soaking process. Squeeze the Hericium erinaceus dry before changing the water. Finally, tear the hericium into thin pieces.
2. Boil fresh lean pork in boiling water for 5 minutes to remove the blood.
3. Put the shredded hericium and cooked lean pork into a stew pot, add an appropriate amount of water, bring to a boil over high heat, and then remove Surface bubbles.
4. Add the diagonally sliced ginger and tomatoes, cover the lid of the stew pot, and simmer over low heat for 1 hour. Adding ginger slices is to remove the fishy smell. 5. Adding tomatoes not only makes the soup brighter in color, but also has good taste and nutritional value.
6. Add appropriate amount of salt, monosodium glutamate and chopped green onion, and turn off the fire source.
This ends the introduction about making soup with Hericium erinaceus and how to make soup with Hericium erinaceus. I hope it will be helpful to everyone.
