This article will talk about how to make dog meat and the knowledge points corresponding to the authentic way of making dog meat. The article may be a bit long, but I hope you can read it to the end and increase your knowledge. The most important thing is that I hope it is helpful to you and can solve your problems. Don’t forget to bookmark this site.
Contents of this article
- Authentic recipe for dog meat
- How to make dog meat in Daozhou
- How to make fresh dog meat
- Authentic recipe for dog meat
- Home-style recipe for dog meat
- How to make purple dog meat
1. The authentic way to make dog meat
Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of MSG, and 20 grams of refined salt.
2. Peel the garlic, wash it, and cut it into sections; peel the garlic and smash it into pieces; peel the ginger, wash it, cut it into thin slices, and wash the pepper. , remove the stems, cut into sections, and set aside.
3. Take out the dog meat, wash it, drain it, chop it into 3 cm square pieces, and put it into the pot. Add water until the meat is covered with water, bring to a boil, remove, rinse with water three times to control the moisture.
4. Heat the oil in a pot, add the dog meat, stir-fry over high heat for 4 minutes, add cooking wine and soy sauce, wait until the water dries, and add Add green onions, chili beard and water, simmer over warm fire, when the meat is tender, add salt, minced garlic, MSG, bring to a boil, put it into a bowl, sprinkle with cooked sesame noodles, and eat while hot.
400 grams of semi-finished dog meat, 10 grams of ginger, 4 cloves of garlic, any dried chili pepper (spicier for appetizer), 2 fresh garlic leaves, dog meat spices (star anise, Cinnamon, sand ginger, dried tangerine peel, white cardamom, fennel) 20 grams, 400 ml of wolfberry rice wine, dark soy sauce, sugar, salt, MSG, pepper
1 .Make a homemade spice bag with gauze, take out 1 from the dog meat spice bagPut 1 star anise, 1 small piece of cinnamon, 1 piece of tangerine peel and appropriate amount of ginger, white cardamom and fennel (20 grams in total) into the spice bag; cut the dog meat into 1 cm thick pieces, slice the ginger, wash the garlic and keep the outer skin of the garlic, dry it Wash the peppers, cut the garlic leaves into inch sections, and separate the roots and leaves; 2. Place the spice bag and ginger slices on the bottom of the sand bowl, then put the dog meat, garlic cloves and dried chili peppers on top, pour the whole bag of rice wine, and cover Cover, bring to a boil over high heat and then turn to low heat; 3. Turn to low heat and simmer for 20 minutes, then open the lid once and add thick garlic roots, then cover and simmer for 10 minutes. Open the lid for the second time, add sugar, a small amount of salt, and dark soy sauce to adjust the color. Use chopsticks to turn the dog meat over and stir. Finally, cover and cook for 10 minutes to add color and flavor. After 40 minutes, the dog meat is cooked, add MSG, pepper, sprinkle with green garlic leaves and serve. (Take out the spice packet and discard it)
2. How to make Daozhou dog meat
Ingredients: 1000g fresh dog meat, 15g dried red pepper, 25g garlic cloves, 15g ginger, 25g garlic, 75g vegetable oil, 50g cooking wine, 50g soy sauce, 10g cooked sesame noodles, MSG 2 grams, 20 grams of refined salt.
2. Peel the garlic, wash it, and cut it into sections; peel the garlic and smash it into pieces; peel the ginger, wash it, cut it into thin slices, and wash the pepper. , remove the stems, cut into sections, and set aside.
3. Take out the dog meat, wash it, drain it, chop it into 3 cm square pieces, and put it into the pot. Add water until the meat is covered with water, bring to a boil, remove, rinse with water three times to control the moisture.
4. Heat the oil in a pot, add the dog meat, stir-fry over high heat for 4 minutes, add cooking wine and soy sauce, wait until the water dries, and add Add green onions, chili beard and water, simmer over warm fire, when the meat is tender, add salt, minced garlic, MSG, bring to a boil, put it into a bowl, sprinkle with cooked sesame noodles, and eat while hot.
3. How to make fresh dog meat
1. Step one: Prepare the ingredients first: 1000g fresh dog meat, 15g dried red pepper, 25g garlic cloves, 15g ginger, 25g garlic, 75g vegetable oil, 50g cooking wine, 50g soy sauce, 10g cooked sesame noodles, 2g MSG , 20 grams of refined salt.
2. Step 2: Soak the dog meat in water for a few hours in advance, wash the dried chilies and cut them into sections; chop the garlic into mince; cut off the skin of the ginger and cut into thin slices; wash the garlic cloves and cut into sections for later use.
3. Step 3: Take out the dog meat, wash it, dry the water, then chop it into pieces about the width of two fingers, put it into the pot, add water until the water is equal to the dog meat or It is better to cover the meat pieces. After the water is boiled, take out the dog meat, then wash it several times with water, and then dry it.
4 Step 4: Heat a little oil in the pot, pour the dog meat, turn on high heat and stir-fry for a few minutes, don\’t fry for too long, then add cooking wine and soy sauce, wait until the water is completely dry, and then stir-fry. Add the dried chili peppers and scallions and stir-fry, then add an appropriate amount of water and simmer over low heat. When the meat is tender, add salt, minced garlic, MSG, bring to a boil, put it in a basin, and add the cooked sesame noodles. Add it and you’re done
4. The authentic way to make dog meat
1. Cut the dog meat into 2.5cm square pieces, add cooking wine, scallions, salt, sugar and 20 grams of ginger slices in a basin and marinate for 30 hours.
2. , put cold water in the pot, add the dog meat and bring to a boil. After the water boils, remove the meat, rinse and set aside.
3. Pour the salad oil into the pot and heat until cooked. , star anise, 10 grams of Sichuan peppercorns, 10 grams of ginger slices, Pixian watercress, and 10 grams of dried chili peppers and stir-fry over low heat until fragrant. Add the dog meat and stir-fry over low heat for 5 minutes. Remove from the pot and pour into a casserole. Add 2500 grams of water and simmer over low heat for 30 minutes. Minutes, take out the dog meat, remove the star anise, peppercorns, dried chili peppers, green onions, and ginger. 4. Add salad oil to the pot and add garlic when it is 70% hot. , 20 grams of Sichuan peppercorns, 40 grams of dried chili peppers, and millet peppers will burst into fragrance. Add in dried incense, dog meat, and 200 grams of original soup and cook on low heat for 5 minutes. Season with oyster sauce, MSG, chicken essence, soy sauce, and green and red pepper cubes, then stir twice. Put it into a hot pot with shredded onions, sprinkle with fried sesame seeds, chive segments, and coriander, and light an alcohol lamp on the bottom of the pot.
5. Home-style cooking of dog meat
Accessories: 15 grams of fennel, 50 grams of angelica root, 15 grams of seasoning cinnamon, 100 grams of rice wine, 25 grams of white wine, 10g chili pepper (red, sharp, dry), 75g soy sauce, 2g MSG, 5g salt, 25g chili sauce, 15g white sugar, 100g lard, 20g green garlic, 10g green onion, 10g ginger
1. Burn all the down on the dog skin, put it into cold water, scrape it clean and cut it into small pieces about 4 cm square, put it in the pot with cold water at the same timeBoil, remove dirt and blood, and wash with clean water;
2. Drain the water, mix well with sorghum wine, salt, and monosodium glutamate and marinate for a few minutes;
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3. Cut the green garlic into sections about 3.5 cm long, wash the cinnamon and fennel with water and set aside;
4. Heat the wok, add cooked lard, heat until 80% hot, stir-fry the dog meat for three to five minutes, add Shaoxing wine, add chili sauce, sugar, soy sauce, salt, continue to stir-fry until the water is gone. Make the dog meat delicious;
5. Add onion knots, ginger slices, red dried chilies (whole), cinnamon, fennel, angelica and 1000 grams of water. Cover and bring to a boil, then turn to low heat and simmer for about 2 hours;
6. Simmer until the meat is crispy, remove the cinnamon, fennel, green onion knots and ginger slices , red dried chili pepper;
7. Then pour it into the hot pot and continue to cook for about 10 minutes before eating.
6. How to make purple dog meat
Add onions and stir-fry After a while, add chicken essence to season and serve.
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