Hello everyone, many friends don’t know much about kiwi preserved fruit. Today I will share with you the knowledge about how to make kiwi preserved fruit. I hope it will be helpful to you. help!
Contents of this article
- How to eat kiwi fruit
- Will kiwi fruit rot if stored for two months
- What category does dried kiwi fruit belong to
- How to make kiwi preserved fruit
- What foods can be made from kiwi fruit
- How much is a bag of 140 grams of Zhou Shengtang dried kiwi fruit?
1. How to eat kiwi fruit
1. Kiwi fruit can be eaten directly or peeled. Cut into small pieces, put in a juicer and add some boiled water to make kiwi juice. It can also be made into kiwi milkshake.
2. Peel the kiwi fruit, cut into small pieces, and place in a food processor. Add milk and beat together. Pour into a cup and stir.
2. Will kiwi fruit rot if left for two months
1 , Kiwi fruit can be stored at room temperature for about a week and at low temperature for about a month
2. Kiwi fruit has rich nutritional value. In addition to being eaten fresh, kiwi fruit can also be processed. Preserved into various foods and beverages, such as jam, juice, canned fruit, preserved fruit, etc.
3. What category does dried kiwi belong to
1. I think the question you asked is how to make dried kiwi fruit? Now I will share my experience with you for your reference.
2. (1) Select materials. Choose kiwi fruits with complete fruit shape, no damage, and no pests and diseases as raw materials.
3. (2) Peel and clean. Peel the selected kiwi fruit raw materials, then wash them with clean water and place them in a shaded placeLet cool and dry,
4. (3) Slice. Cut the dried kiwi fruit into thin slices according to your own or market-approved shapes.
5. (4) Steaming. Put the cut beef kiwi fruit into boiling water and steam for about 3 minutes. In order to increase the taste, add a little salt, white vinegar and sugar to the water.
6. (5) Baking. After cleaning the steamed kiwi, put it in the oven and bake it for about 8 hours. The oven temperature should not exceed 100 degrees, preferably around 80 degrees.
7. (6) Bagging. Take out the baked dried kiwi fruits, dry them, and then bag them for export or personal use according to market demand.
8. Dried kiwi fruit is rich in dietary fiber and antioxidants, which can clear away heat and reduce fire and laxative effects, and can effectively prevent constipation and moles.
9. Dried kiwi fruit is rich in refined amino acids, which can effectively improve blood flow and prevent thrombosis. It has a good therapeutic effect on reducing coronary heart disease, hypertension and arteriosclerosis.
10. Dried kiwi fruit is rich in the natural sugar alcohol inositol, which can promote metabolism and has miraculous effects on diabetes.
11. Dried kiwi fruit is also rich in folic acid and fruit acid, which can beautify the skin and play a good protective role in health.
4. How to make kiwi preserved fruit
Ingredients Kiwi fruit (large) 4 pieces rock sugar 80g white sugar 10g How to make preserved kiwi fruit Wash, peel and cut the kiwi fruit into small pieces How to make preserved kiwi fruit Step 1 Put the rock sugar and white sugar into the pot and add an appropriate amount of water (It should not be too much, it is best to just cover the kiwi fruit), boil and add the kiwi fruit, change to medium heat, and gently turn the kiwi fruit. When the sugar water is slightly sticky and the kiwi fruit turns yellow, change to Boil over low heat until the sugar water is as sticky as honey. Take out the kiwi, drain the sugar water, and bake it in the oven or place it in a container to dry in the sun. Of course, you can also eat the remaining sugar water directly. It tastes very good and can be packed. Get it up and put it in the shade, and put a spoonful when drinking water
5. What foods can be made with kiwi fruit
1. Kiwi fruit can be made into many kinds of delicacies.Not only delicious but also nutritious.
2. First of all, kiwi fruit can be squeezed into juice and paired with other fruits such as strawberries and bananas to make the taste more refreshing and refreshing. In addition, kiwi fruit can also be made into jam, spread on bread or eaten with yogurt, which is both nutritious and delicious.
3. In addition, kiwi fruit can also be used to make preserved fruits and dried fruits. Cut the kiwi fruit into thin slices, dry it in the sun or pickle it with sugar to make the taste more sweet and delicious. . In addition, kiwi fruit can also be used to make jelly. The elastic jelly combined with the fresh taste of kiwi fruit is very suitable for summer consumption.
4. In addition, kiwi fruit can also be used to brew fruit wine. The brewed kiwi fruit wine has a mellow taste and fragrant aroma, and is a favorite of many people.
5. In short, kiwi fruit can be made into various delicacies, which are not only delicious but also nutritious. It is worth trying.
6. How much is a bag of 140 grams of Zhou Shengtang dried kiwi fruit?
140 grams of dried kiwi fruit is 8 yuan per bag, 23.9 yuan for three bags
Dried kiwi fruit is also called dried kiwi fruit, which is made by cutting kiwi fruit into slices and processing , kiwi fruit is known as the crown of natural vitamin C and the king of fruits. According to the fact that a fresh kiwi fruit only contains 42 calories, even after it is processed into dried kiwi fruit, its calories are not large; it may increase to 331 calories/100g.
This ends the introduction about kiwi preserved fruit and how to make kiwi preserved fruit. I hope it will be helpful to everyone.
