This article will talk to you about what part of the beef bowl is and the corresponding knowledge points about how to make the beef bowl. I hope it will be helpful to you. Don’t forget to bookmark this book. Stop.
Table of contents
- How to make beef bowl
- Authentic recipe for beef bowl
- Can beef bowl be eaten
- How is dried beef made
- What is the value of beef bowl
- Which episode of Journey to the West is the Green Bull Monster?
1. How to make beef bowl
Ingredients: 300g large taro, 5 shiitake mushrooms, 300g beef tenderloin, 2 slices of ginger, fragrant 1 green onion (cut into sections), 1 egg white, 100ml milk, 1 teaspoon salt (5g), 1 tablespoon Shaoxing wine (15ml), 300ml oil (actual consumption 20ml)
Method: 1. Wash the beef tenderloin, remove the fascia, cut into small slices vertically with the grain of the beef, then add the egg white, mix evenly and marinate for 10 minutes.
2. Wash the mushrooms, cut off the roots, and cut into thick slices. Peel off the skin of the large taro and cut into 4cm square slices. Wash the chives and cut into sections.
3. Heat the oil in the pot over medium heat. When it is 60% hot, put the beef slices into the pot, cook quickly, remove and drain. Set aside the oil.
4. Leave the bottom oil in the pot, heat it up, add ginger slices and an appropriate amount of water (about 800ml) and bring to a boil over high heat, then add taro slices, Add salt and Shaoxing wine and simmer over low heat for 10 minutes.
5. Finally, add beef slices, mushrooms and milk, boil and pour into a casserole, sprinkle with chives, heat while eating, and keep warm.
2. The authentic method of beef bowl
Ingredients: beef bowl Mouth, 300g large taro, 5 shiitake mushrooms, 2 slices of ginger, 1 chive(cut into sections), 1 egg white, 100ml milk, 1 teaspoon salt (5g), 1 tablespoon Shaoxing wine (15ml), 300ml oil (actual consumption 20ml)
Method: 1. Wash the mouth of the beef bowl, remove the fascia, cut the beef into small thin slices vertically, then add the egg white, mix evenly and marinate for 10 minutes.
2. Wash the mushrooms, cut off the roots, and cut into thick slices. Peel off the skin of the large taro and cut into 4cm square slices. Wash the chives and cut into sections.
3. Heat the oil in the pot over medium heat. When it is 60% hot, put the beef slices into the pot, cook quickly, remove and drain. Set aside the oil.
4. Leave the bottom oil in the pot, heat it up, add ginger slices and an appropriate amount of water (about 800ml) and bring to a boil over high heat, then add taro slices, Add salt and Shaoxing wine and simmer over low heat for 10 minutes.
3. Is the mouth of the cow bowl edible?
The mouth of the cow bowl is actually edible Like beef, there are many ways to eat it. The most common way to eat it is to fry it. After frying, the fat will be almost oily, and it is quite delicious.
4. How is dried beef made
Pickled production Ganba must select strong cattle and slaughter them before and after the cold dew, and cut off 24 regular pieces of beef, each with its own name, such as \”lunch box\”. After the meat is air-dried in a ventilated place, rub it several times with fried salt. You can also add some five-spice powder and pepper powder. When loading the jar for marinating, lay it flat and press it tightly, then sprinkle a layer of salt and tie the mouth of the jar tightly with several layers of paper. Take it out of the vat in about 30 days, hang it on a rope to dry, put it flat and squeeze out water after two days, and then dry it until the meat is dry and hard.
5. What is the value of Niuwankou
2. First of all Niuwankou is an important part of traditional Chinese culture and represents the unique charm of Chinese food culture.
Niuwankou is a traditional tableware with unique production technology and high technical content and artistic value.
Its exquisite appearance and unique design make it a sought-after object among collectors and art lovers.
3. In addition, the cow bowl The mouth also has practical value.
Its design allows users to easily pick up the mouth of the bowl and avoid burns. -indent:2em;\”>At the same time, the mouth of the cow bowl can also play a role in heat preservation to keep the food warm.
Therefore, the mouth of the cow bowl is used on the dining table The use of it not only adds to the beauty of the meal, but also improves the comfort of the meal.
4. The mouth of the beef bowl also has the significance of cultural heritage.
It represents the essence of traditional Chinese culture and inherits historical memory and cultural accumulation through traditional production techniques and design styles.
Protecting and inheriting the value of Niuwankou will help promote the traditional culture of the Chinese nation and enhance people\’s sense of identity and pride in traditional culture.
To sum up, the cow bowl mouth has high artistic value, practical value and cultural inheritance value. It is a kind of traditional tableware worthy of collection and inheritance.
6. Which episode of Journey to the West is the Green Bull Monster?
1. The Green Bull Monster is in (Journey to the West) The story that appears in the eighth and ninth episodes of the sequel is not in the 86 version of Journey to the West.
2. The content is probably that Sun Wukong is going to Hua Zhai. , and worried that Tang Seng was in danger, he drew a circle with a golden hoop and told Tang Seng and the others not to go outside the circle.
3. But the weather was getting colder and colder. , Zhu Bajie and Tang Seng couldn\’t help but walk out of the circle and walked to the monster\’s cave. When they saw the clothes, Sha Seng couldn\’t help but put them on. As a result, the Green Bull Spirit said that they had stolen the clothes and captured them all alive.
4. Sun Wukong went to save people when he came back from the fasting, and had a hard fight with the Green Bull Spirit. Who knew that the Green Bull Spirit had the treasure diamond bracelet and the golden hoop were taken away. So Sun Wukong went up to heaven to mobilize reinforcements, and asked King Tota and Prince Nezha to come to help in the battle. As a result, the weapons were taken away again. Sun Wukong invited Lord Shui Dexing and Lord Huodexing. The diamond bracelet can be used to cover anything. What happened to Wukong?Neither can win.
5. Finally, I found Taishang Laojun and found that his mount, the green bull, was missing, so I personally surrendered the green bull monster.
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