Hello everyone, I believe many netizens don’t understand how to make grilled catfish, including the method of grilling catfish in the oven, but it doesn’t matter. Next, I will share with you about it. A complete list of how to make grilled catfish and some knowledge points about how to make grilled catfish in the oven. You can pay attention to the collection to avoid not finding it next time. Let’s get started!
Contents of this article
- How to prevent grilled catfish from being fishy at a barbecue stall
- Authentic recipe for grilled catfish hot pot
- Oven grilled catfish recipe
- How to make grilled catfish
- How to make grilled catfish and make it delicious
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- How to make grilled catfish
1. How to make grilled catfish at barbecue stalls not fishy
Process the catfish in advance, break the belly, take out the internal organs, marinate it, and add some barbecue ingredients , add some cooking wine when roasting to remove the fishy smell, and bake on a higher fire, so it tastes more fragrant and less fishy
2. Roast The authentic way to make catfish hot pot
A piece of catfish about two kilograms, wash and cut into pieces, marinate it with cooking wine for a few minutes to remove the fishy smell. 2. Cut the tofu into cubes and set aside. Be careful not to choose fat tofu, but choose slightly older firm tofu. Water tofu is not cooked in the hot pot. If it is cooked for a long time, it will become a pot of tofu.
3. Slice the ginger and garlic, cut each green and red pepper into large dices, cut the green garlic into long sections, and cut the dry peppers and set aside. 4. Pour a small amount of oil into the pot and heat it until it is 80% hot. Add the ginger slices and garlic slices first, then add the dry pepper and stir-fry until fragrant. 5. When the pepper changes color slightly, add the catfish and stir-fry for a few times until the color turns white.
6. Add two tablespoons of salt, two tablespoons of vinegar, two tablespoons each of bean paste and chopped pepper sauce, and stir well. 7. Pour half of the pot of water into it, just like boiling soup, just enough water to cover the fish. 8. Add tofu. 9. Cover the pot, bring to a boil over high heat, then change to medium to low heat, and simmer for another 20 minutes. Remember, don’t be afraid of overcooking. As the old saying goes, tofu is boiled and fish is boiled, so fish and tofu are not afraid of boiling. , the more cooked, the tenderer it becomes, the more cooked, the tenderer it becomesDelicious. 10. Add a small amount of chicken essence and pour it into the hot pot. 11. Leave a small amount of oil in the wok, add diced green and red peppers and green garlic leaves, add a small amount of salt, stir-fry briefly, add it to the hot pot and serve.
3. Oven-roasted catfish
1. Oven-roasted catfish Method: First, remove the scales and internal organs of the catfish, then marinate it with salt, light soy sauce, dark soy sauce, and cooking wine for 20 minutes.
2. Next, put the marinated catfish into the baking pan, sprinkle with some seasonings and chopped green onions. Place the baking sheet in the preheated oven and bake for about 20 minutes, until the catfish is cooked through.
3. Finally, take out the grilled catfish and sprinkle with some chopped green onion and coriander.
4. How to make grilled catfish
Seasoning: 15 grams of green onions , 15 grams of ginger, 30 grams of garlic, 15 ml of cooking wine, 40 ml of light soy sauce, 40 ml of dark soy sauce, 15 grams of sugar, 30 grams of spicy garlic sauce
1. After cleaning the fish, cut a few more cuts on the body to facilitate the flavor and put it in the baking pan.
2. Pour all the minced onions, minced ginger, minced garlic, and other seasonings onto the fish.
3. After smearing, preheat the middle layer of the oven at 180 degrees for 30 minutes. Take it out halfway and spread the juice evenly on the fish twice.
5. How to make grilled catfish and make it delicious
1. Steps to make grilled catfish with basil and pepper: 11. Wash the catfish, rub the mucus on the fish with flour and then rinse it. Cut a knife from the tail to the bone, slice the fish along the fish bones, and spread it flat on the baking sheet. No need to brush with oil, sprinkle with basil leaves, apply seasonings other than honey, and marinate for more than 2 hours.
2. Steps to make grilled catfish with basil and pepper: 22. Place thyme on the marinated fish fillets, open the upper and lower tubes of the oven, and preset at 200 degrees Bake hot for 10 minutes.
3. Steps to make grilled catfish with basil and pepper: 33. Remove the thyme, brush with honey, and continue to bake for 10 minutes.
4. Steps to make grilled catfish with basil and pepper: 44 After 10 minutes, the finished product can be plated.
6. How to make grilled catfish
Grilled catfish; main Ingredients: 750 grams of catfish; seasonings: 15 grams of green onions, 15 grams of ginger, 30 grams of garlic, 15 ml of cooking wine, 40 ml of light soy sauce, 40 ml of dark soy sauce, 15 g of sugar, 30 g of spicy sauce (minced garlic); steps:; 1. After cleaning the fish, cut a few more cuts on the body to facilitate the flavor and put it in the baking pan. ; 2. Pour all the minced onions, minced ginger, minced garlic and other seasonings onto the fish. ; 3. After smearing, preheat the middle layer of the oven at 180 degrees for 30 minutes. Take it out halfway and spread the juice evenly on the fish twice. ;
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