Hello everyone, many friends don’t know much about fire ginseng fruit seeds. Today I will share with you the knowledge about fire ginseng fruit seed seedling raising methods. I hope it will be helpful to everyone. Helps!
Contents of this article
- How to raise fire ginseng fruit seed seedlings
- What does fire ginseng fruit look like
- When to plant fire ginseng fruit
1. How to raise seedlings from fire ginseng fruit seeds
1. The germination temperature of fire ginseng fruit seeds should be controlled at 20-35°C. Generally, hotbeds are used for rapid seedling cultivation. Practice has proved that rapid seedling cultivation not only saves time, but also the seedlings emerge quickly and robustly, with high early yield. Wherever possible, rapid seedling cultivation should be adopted as much as possible.
2. Transplant when it has two leaves. When cultivating in the open field, the spring transplanting temperature needs to be above 15°C. Planting can be done in early autumn under greenhouse conditions. Greenhouse and greenhouse cultivation require media for pollination.
2. What does Fire Ginseng Fruit look like
Fire Ginseng Fruit The stem is creeping, green, 5-ridged, densely covered with thorns, and the stem nodes have tendrils. The leaves are oval and alternate. The flowers are dioecious and monoecious, and the corolla is yellow. The fruit is unique, like a sea cucumber, with a hard, bumpy skin and sharp spines.
1. Fire ginseng fruit, also known as thorn melon (scientific name: Cucumismetuliferus E.Mey.exNaudin), is an annual herbaceous climbing plant of the Cucurbitaceae family. The stem is creeping, green, 5-ridged, densely covered with thorns, and the stem nodes have tendrils. The leaves are oval and alternate. The flowers are dioecious and monoecious, and the corolla is yellow. The fruit is unique, like a sea cucumber, with a hard, bumpy skin and sharp spines. The peel is bright green during the growth period and turns golden yellow when fully mature. The flesh is delicate and juicy with a sweet taste. The seeds are flat, oblong, with light yellow seed coat. The seed weight is 10 grams. A single melon produces 127-241 seeds.
2. Native to the Kalahari Desert in Africa. It has been introduced and cultivated in New Zealand, the United States, Australia, Germany and China. Cape melon is a typical short-day crop with strong disease resistance, heat tolerance and cold tolerance, and is suitable for growing in hot and dry climate conditions.
3. The flesh of the thorn melon is delicate and multi-seeded, gelatinous like a cucumber, and tastes sweet, like a mixture of banana, lemon and cucumber.
3. When to plant fire ginseng fruit
1. Fire Spring cultivation of ginseng fruit can be divided into two categories: seedbed seedling cultivation and open field direct seeding. In order to plant in advance and harvest in advance, most areas adopt the method of raising seedlings in seedbeds.
2. The germination temperature of fire ginseng fruit seeds should be controlled at 20-35°C. Generally, hotbeds are used for rapid seedling cultivation. Practice has proved that rapid seedling cultivation not only saves time, but also The seedlings emerge quickly and are strong, with high yield in the early stage. Wherever possible, rapid seedling cultivation should be adopted as much as possible. Transplant when it has two leaves. When cultivating in the open field, the spring transplanting temperature needs to be above 15°C. Planting can be done in early autumn under greenhouse conditions. Greenhouse and greenhouse cultivation require media for pollination.
3. Before planting, prepare the soil first. Fertilize and make borders. Apply base fertilizer in conjunction with soil preparation. Generally, 2,000 kilograms of fertilizer per acre is applied. 30kg of diphosphoric acid. In order to give full play to the fertilizer effect, it can also be applied in trenches according to the row spacing. After plowing and leveling, make a border with a border length of 8 to 10 meters and a width of 1.5 meters. It depends on the terrain.
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