Hello fellow veterans, I believe many people are not particularly familiar with the authenticity of the Hong Kong version of Meisu milk powder. Therefore, today I will share with you about the Hong Kong version of Meisu milk powder. I hope this knowledge about the authenticity of vegetarian milk powder and how to identify the authenticity of the boxed Hong Kong version of Mei Sujiaer can help you solve some of your confusions. Let’s take a look below!
Contents of this article
- How to distinguish the authenticity of the boxed Hong Kong version of Meisu Jiaer
- How to identify the authenticity of Royal Mesoly milk powder
1. How to distinguish the authenticity of the boxed Hong Kong version of Meisu Jiaer
1. Try the feel. For milk powder in bags, hold the bag with your fingers and rub it back and forth. The real milk powder has a fine texture and makes a \”squeaking\” sound; while the fake milk powder is mixed with sugar, glucose and other ingredients and has coarse particles, so it makes a \”squeaking\” sound.
2. Identify colors. Real milk powder is naturally milky yellow; fake milk powder is whiter in color and has crystals and luster if you look closely.
3. Smell. When you open the package, the real milk powder has the unique frankincense of milk.
4. Taste. Put a little milk powder into your mouth and taste it. The real milk powder is delicate and sticky, dissolves slowly, and has no sugary sweetness. The fake milk powder dissolves quickly when you put it in your mouth, does not stick to your teeth, and has a strong sweetness.
5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold water. Real milk powder needs to be stirred to dissolve into a milky white turbid liquid; fake milk powder can automatically dissolve or precipitate without stirring. When washed with hot boiling water, the real milk powder forms a suspended solid that floats up and sticks to the spoon at the beginning of stirring; the adulterated milk powder dissolves quickly.
2. How to identify the authenticity of Royal Mesoly milk powder
1. Try the feel. For milk powder in bags, hold the bag with your fingers and rub it back and forth. The real milk powder has a fine texture and makes a \”squeaking\” sound; while the fake milk powder is mixed with sugar, glucose and other ingredients and has coarse particles, so it makes a \”squeaking\” sound.
2. Identify colors. Real milk powder is naturally milky yellow; fake milk powder is whiter in color and has crystals and luster if you look closely.
3. Smell. Open the package. Real milk powder has the unique frankincense of milk.
4. Taste. Put a little milk powder Put it in your mouth and taste it. The real milk powder is delicate and sticky, dissolves slowly, and has no sugary sweetness. The fake milk powder dissolves quickly in your mouth, does not stick to your teeth, and has a strong sweetness.
5. Check the dissolution speed. Put the milk powder into a cup and rinse it with cold water. Real milk powder needs to be stirred to dissolve into a milky white turbid liquid; fake milk powder can automatically dissolve or precipitate without stirring. Use hot water When boiling water is used, the real milk powder will form a suspended solid and will stick to the spoon at the beginning of stirring; the adulterated milk powder will dissolve quickly. The sharing of how to distinguish the authenticity of the boxed Hong Kong version of Meisu Jiaer is over. Did the above article solve your problem? You are welcome to come back next time!
