Hello everyone, today I would like to share with you some knowledge about the Hong Kong version of Meisu Milk Powder. I also found that the Hong Kong version of Meisu Jiaer Milk Powder is very difficult to dissolve. Can you tell me? Do you feel the same way to explain? The article may be too long. If it happens to solve the problem you are facing now, don’t forget to pay attention to this site and start now!
Contents of this article
- I found the Hong Kong version of Meisu Jiaer milk powder very difficult Do you feel the same way about dissolving?
- What is the difference between the Meisu Jiaer gold version and the Hong Kong version?
- What is the difference between the mainland version and the Hong Kong version of Meisujiaer
- What is the difference between the Hong Kong version and the mainland version of Meisujiaer milk powder? What is the difference
- Which is better, the Dutch version or the Chinese version of milk powder
- The difference between the Hong Kong version of Royal Meisuli and the National Bank version
1. I found that the Hong Kong version Meisujiaer milk powder is very difficult to dissolve. Do you agree?
The reason why the milk powder is difficult to dissolve is because it does not contain instant solvents. You can also try raising the water temperature. Check to see if there is any improvement, or after adjusting, shake the bottle 180 degrees left and right for a while, this will speed up the dissolution of the milk powder
2. What is the difference between Meisujiaer Gold and the Hong Kong version?
Meisujiaer Gold Hong Kong version has more fish oil, glutamic acid, Ingredients such as glutamine and sialic acid. It is said that sialic acid can promote brain development of babies. However, this ingredient has only been tested on mice and has not been tested on humans because its safety still needs to be verified. In addition, the Hong Kong version of Meisujiaer Gold does not add vanilla, but the mainland version does, so the mainland version tastes sweeter, while the Hong Kong version of Meisujiaer Gold has a fishier smell.
Meisujiaer Gold Mainland Edition has a milk powder traceability system. Through the Meisujiaer official website, you can check the relevant information of the milk powder and further determine the authenticity of the milk powder. However, Hong Kong does not have this traceability system, so when buying Hong Kong milk powder, you must pay attention to the purchasing channels and try to buy in Hong Kong. In this way, you generally will not buy fake Meisujiar Gold Milk Powder.
The packaging of Meisujiaer Gold Hong Kong version and mainland version are different
3. Meisujia What is the difference between the mainland version and the Hong Kong version?
The production standards are different, the mainland version is the national standard. The Hong Kong version is the Hong Kong production standard. If you like Meisu, Most mothers choose the original Dutch version sold in the Netherlands. It is light, not easy to get angry, easy to absorb, and is rich in calcium, dietary fiber, vitamin content and DHA, which is good for the baby\’s height, gastrointestinal and intellectual development. Very good help~ You can refer to it. In fact, the first thing to choose when choosing milk powder is whether the baby likes it and how well it is absorbed. The price is actually not as important as the more expensive the milk powder is, the better it will be. The effect is good, the stool is normal, and there is no constipation or diarrhea. It is a very good choice~ The one that suits you is the best~
4. What is the difference between the Hong Kong version and the mainland version of Meisu Jiaer milk powder
The difference between the Hong Kong version and the mainland version of Meisu Jiaer milk powder is:
1 In terms of packaging and the amount of individual nutrients added, there is not much difference in terms of nutritional function;
2 In terms of price, the Hong Kong version of Meisujiaer milk powder is about 30 yuan cheaper;
3 The Hong Kong version is produced in accordance with EU standards and contains probiotics , the protein content is lower, while the mainland version and Dachang version have higher protein content, which is more suitable for mainland consumers.
1. Pure milk source, 100% Dutch. Original imported milk powder.
Meisujiaer milk powder comes from the Royal Dutch FrieslandCampina company with a history of more than 140 years. We are truly imported milk powder from the source. Strictly control everything from raw milk to canning, and monitor the entire process to ensure safe and stable product performance. Canning is completed in one go, and the fresh milk source is turned into powder in one go, effectively avoiding nutrient loss caused by repeated processing, better retaining the natural nutritional small molecules in the original milk, and making it easier to be absorbed by the baby\’s delicate gastrointestinal tract.
5. Is the Dutch version or the Chinese version of milk powder better
1. Because the processing standards and food inspection and quarantine standards are different for different sales regions, although they are all products of the Meisu brand, the milk powder in different places is still very different. There are certain differences between the Dutch local Myso milk powder and the mainland Mayso milk powder. The most obvious one is that the Dutch Mayso milk powder has no sucrose, no flavor, and no maltodextrin, while the mainland Mayso milk powder has added vanilla and contains sucrose and maltodextrin. .
2. Maltodextrin is an additive that is still controversial in developed countries in Western Europe such as the Netherlands and Germany. This additive can quickly dissolve milk powder and After dissolving, the particles are very \”fine\”, but at present, the Dutch domestic milk powder does not add maltodextrin.
3. The Dutch local Meisu milk powder and the mainland Meisu milk powder have different origins and slightly different formulas. Compared with the local Myso milk powder in the Netherlands, the mainland version of Myso milk powder not only lacks fish oil, glutamic acid, glutamine, calcium hydroxide, but also a very important ingredient, that is, SA sialic acid. It can promote the baby\’s brain development. Currently, the Hong Kong version of Meisu milk powder has been added, so the Hong Kong version smells fishier (because it contains fish oil), while the mainland version of Meisu milk powder has a heavier milk fragrance and tastes sweeter. .
4. In addition, from the packaging point of view, the two are marked with different ages of babies; from the perspective of powder quality, the color of the mainland version of Meisu milk powder is slightly different. Yellow, while the local American milk powder in the Netherlands is whiter, and the powder is finer than that in the mainland.
6. The difference between the Hong Kong version of Royal Beauty and the National Bank version
The nutritional composition of the two versions is slightly different: the mainland version of milk powder does not contain several ingredients such as glutamic acid and sialic acid. However, the mainland version contains vanilla ingredients, but the Hong Kong version does not.
2. The Hong Kong version has more types of milk powder than the mainland version. The Hong Kong version has milk powder for all ages, while the mainland version only has milk powder for stages one to four.
Okay, this article ends here. If it can help everyone, please pay attention to this site!
