Many friends don’t know much about how to make steamed sole and how to make steamed sole. Today I will share it with you. I hope it can help you. Let’s take a look. Look!
Contents of this article
- How to steam white chain fish without fishy smell
- The most authentic way to cook steamed sole
- Steamed sole How long does it take to steam?
- Home-style steamed duck fish
- How to steam Haichang fish
- How long to steam plaice tail
1. How to steam silver carp without fishy smell
The steamed silver carp made by the subject only has fishy smell The smell is very common, so there is no need to introduce the detailed steps of steaming silver carp; when making steamed silver carp, pay attention to the following points to remove the fishy smell:
1. Wash the silver carp, internal organs and gills; marinate it with cooking wine and salt, and rub salt into the belly of the fish;
2. Steam the fish When steaming, use chopsticks or a grate to place the fish under the fish. This will allow the steam to circulate. This will not only heat the fish evenly in all directions, but also allow the water vapor secreted by the fish to have space to flow down. The water after steaming the fish must be poured out. No need (the smell of steamed fish water is very strong);
3. Add shredded ginger, shredded chili, chopped green onion, oil, light soy sauce, sugar and chicken essence A little bit can not only enhance the freshness but also neutralize the fishy smell;
Pay attention to these steps when making homemade steamed silver carp, and the fish will be tender and fragrant with green onions. And there’s no fishy smell at all!
2. Steamed sole is the most authentic method
1 butterfly fish, 1 piece of ginger, 1 green onion, 1 spoon of salt, 1 spoon of cooking wine, 2 spoons of steamed fish soy sauce
1. First, put Wash the fish, cut it into long strips, and place it on a plate. Place ginger slices and green onion segments between the fish, and pour one to one spoonful on it.half of the cooking wine;
2. Then sprinkle a pinch of salt on the surface, pour two tablespoons of steamed fish soy sauce, boil the water, and steam for 15 minutes. , friends who like to eat green onions can also cut some shredded green onions and sprinkle them on top;
3. Finally, before serving, use two spoons of sesame oil or sesame oil, and put it on top. Bring the pot to a boil and bring to a boil. Pour the hot oil on the shredded green onions to bring out the entire aroma and serve.
Three , How long does it take to steam plaice
1. First, melt the plaice, then remove its fine scales, take out the internal organs and clean them.
2. Cut the fish in half, cut a flower knife on the fish, and then put the ginger shreds into the flower knife.
3. Rub salt on the fish, then add some cooking wine and marinate for twenty minutes,
4. Put shredded green onion and ginger on the fish plate, lift the marinated fish to control the soup and put it into the fish plate.
5. Fish Sprinkle some shredded onions and ginger on the body, put it into a pot of boiling water and steam for eight minutes.
6. Cover the fish body with shredded colored peppers and green onions, and heat it up Just pour the oil on the fish.
4. How to cook steamed duck and fish at home
1. Cook the fish Take care of spares. I asked the stall owner to handle it to save trouble. (There is only a quarter of one here)
2. Wash well, add ginger and a little cooking wine and marinate for a while.
3. Add a little onion and pepper to the thin salt soy sauce and bring to a boil. Friends who don’t want to cook soy sauce can skip this step directly.
4. Add the fish you just prepared, steam in cold water for about 8 minutes, pour in the prepared soy sauce at about 7 minutes, sprinkle with chopped green onion and then Close the lid for 30 to 60 seconds.
5. Okay! Simple, delicious and nutritious. At this time, you can put some shredded green onion and ginger and pour hot oil over it,
5. How to steam Haichang fish
Cut a few cuts on the fish to enhance the flavor, then apply an appropriate amount of salt on the fish. Stuff the fish belly and knife marks with ginger slices, pour some wine and marinate for about half an hour, then steam it until cooked.
6. How long to steam plaice tail
1. Plaice is a kind of fish in the sea, and its taste is relatively delicious, and plaice The whole fish is relatively thick, and the taste is relatively delicious, especially if it can be steamed directly, the taste is very good, and it can reflect the taste of the whole fish. How long should the sole be steamed?
2. Basically, steaming takes about 30 to 40 minutes. The time is relatively short, and if it is like fish, the time today should not be too long or too large, which will affect the taste, so you must pay attention before steaming, and be sure to observe the changes in the fish meat, so that you can make a better delicacy
About this steamed sole This is the end of sharing the recipe and the recipe of steamed sole. We will be very happy if your problem is solved.
