Hello, fellow veterans, today I will share with you the home-cooked method of stewed grass carp, as well as the relevant knowledge on the methods and steps of stewed grass carp. I hope it will be helpful to everyone. helped. If it can help you, please pay attention to this site and bookmark it. Your support is our biggest motivation. Thank you everyone. Let’s get started!
Contents of this article
- How to make grass carp stew
- How to stew grass carp deliciously and easily
- How to stew grass carp and its steps
- Home-style recipe for braised grass carp head
- The most authentic recipe for braised silver carp >
- How to stew grass carp and steps
1. How to make grass carp stew
Ingredients: one grass carp, one green onion, one piece of ginger, four star anise, appropriate amount of pepper, appropriate amount of dried chili, salt Appropriate amount, a little chicken essence, a little sugar, a little cooking wine, a little pepper, a little vegetable oil.
1. Divide the aniseed into two portions. The first portion: shred the green onion and ginger, and set aside. The second portion: cut the green onion and ginger into sections and slices, star anise, Sichuan peppercorns, Prepare the dried chilies
2. Wash the grass carp, remove the tendons in the body, make six cuts on both sides of the fish body, and put shredded green onions and ginger into the cuts. Then put the excess green onion and ginger into the body, sprinkle with salt, chicken essence, sugar, pour cooking wine, and marinate for ten minutes
3. When the fragrance explodes, Carefully put the marinated grass carp into the pot and turn it over when appropriate. Tips for expanding information: Remove the tendons from the fish body: Make a 0.5cm hole each at the one finger behind the fish head and the two fingers in front of the fish tail to extract the tendons.
4. When stir-frying the aniseed, try to use a shovel to evenly brush the aniseed and oil on the wall of the pot, so that the wall of the pot will not stick when frying the fish. Fish skin.
5. Don’t forget to cover the pot when stewing. This method retains the nutritional value of the fish and the taste is very delicious.
2. How to stew grass carp deliciously and easily
1. Take fresh grass carp, clean it and change it into a straight knife on the back of the grass carp, which will make it easier for the fish to absorb the flavor.
2. Heat the oil in a pan. When the oil is hot, add the grass carp. Fry the grass until the surface is golden brown. Remove and set aside. Slice 100 pieces of pork belly and green onions. 50g sliced ginger, 30g sliced garlic, 30g sliced coriander, 300g potato vermicelli soaked in water and set aside.
3. Heat the oil in a pan. When the oil temperature rises to level 7, add the pork belly and stir-fry until the surface is slightly brown. Then add the onion, ginger and garlic. Stir-fry, then add grass carp, add an appropriate amount of boiling water, add 8 grams of salt, 5 grams of chicken essence, a spoonful of cooking wine, a spoonful of light soy sauce, a little white pepper, oyster sauce and white sugar, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes, then add potato vermicelli. Stew for ten minutes, take it out of the pan and put the fish on a plate and sprinkle with coriander segments.
3. Recipes and steps for braised grass carp
1. Accessories : 5 grams of cooking wine, a little salad oil, 4 grams of salt, 8 grams of vinegar, 1 section of green onion, 5 grams of ginger, 5 grams of garlic
2. Cut the fish Remove the internal organs, remove the tail fin, and wash them
3. Add the grass carp segments, stir-fry, then add an appropriate amount of water, simmer over low heat until white of liquid, and finally add vinegar and salt to taste and serve
4. Home-made recipe for braised grass carp head
An appropriate amount of thirteen spices, an appropriate amount of sugar, an appropriate amount of cooking wine, an appropriate amount of mature vinegar, an appropriate amount of onion, ginger, garlic, and an appropriate amount of red pepper. 10 grams of red pepper and 10 grams of chicken essence. 5 grams of sesame oil.
2. Chop green onions, shredded ginger, sliced garlic, and dried red peppers. Appropriate amount in the pot
5. The most authentic way to stew silver carp
Ginger 20g scallions 30g garlic (white skin) 20g MSG 3g starch (corn) 4g vegetable oil 60g white sugar 8g salt 5g soy sauce 10g pepper 3g cooking wine 15g vinegar 8g
1. Clean up the silver carp and make cross cuts on both sides of the fish body;
3. Place the pot on a high fire, pour in vegetable oil, and when it is 50% hot, add the fish to the pot;
5. Leave the base oil in the pot, add green onions, shredded ginger, and garlic slices and stir-fry, add cooking wine and soy sauce, add water (cover the fish body), and then add silver carp, fungus, refined salt, sugar, vinegar, Put the pepper into the pot and bring to a boil;
6. Simmer over low heat until the fish is thoroughly stewed, add MSG, remove and put on a plate;
7. Thicken the soup with wet starch and pour it on the fish.
6. How to stew grass carp and steps
1. Step 1: Divide the ingredients into two portions. The first portion: shred the onion and ginger, and set aside the second portion. Portions: Cut onion and ginger into sections and slices, prepare star anise, Sichuan peppercorns, and dried chili pepper
2. Step 2: Wash the grass carp, remove the tendons in the body, and cut both sides of the fish body Make six openings in each hole, put shredded green onion and ginger into the hole, then put the extra green onion and ginger into the body, sprinkle with salt, chicken essence, sugar, pour cooking wine, and marinate for ten minutes
3. Step 3: Pour a little oil into the pot. When it is 30% hot, add onion, ginger, star anise, Sichuan peppercorns, and dried chili peppers. After the oil is warm, stir-fry continuously.
4. Step 4: When the aroma bursts out, carefully put the marinated grass carp into the pot and turn it over at the right time.
5. After frying both sides in step 5, add water to cover the fish body as much as possible… (my fish is a bit big and the head cannot fit in)
6. Step 6: After boiling over high heat, simmer for ten minutes. At this time, the color of the soup has changed. Add salt and a little chicken essence to taste. Occasionally, you can taste your own creation. ^_^ Add a little pepper. Take it out of the pot~
Okay, this is the end of the questions about home-style recipes for braised grass carp and the methods and steps of braised grass carp. I hope it can solve your problems. !
