Hello fellow veterans, I believe many people don’t know much about the origin of hot-pot mutton. Therefore, today I will share with you about the origin of hot-pot mutton. As well as the knowledge about the history of mutton-shabu-shabu, I hope it can help everyone and solve some of your confusions. Let’s take a look below!
Contents of this article
- Where does hotpot mutton originate
- The history of mutton-shabu-shabu
- The origin of mutton-shabu-shabu
- The origin of hotpot mutton
- The origin of hotpot mutton
- In which dynasty did hotpot mutton originate – In what dynasty did hotpot mutton originate in my country
1. Where did the mutton-shabu-shabu originate?
1. The mutton-shabu-shabu originated in northern China, and is said to have started in the Yuan Dynasty. Mutton-shabu-shabu is a traditional hot pot dish that uses mutton slices as the main ingredient, along with various vegetables, tofu and other ingredients, and is quickly simmered in hot soup.
2. The uniqueness of shabu-shabu mutton lies in its cooking method. By shabu-shabu, the tenderness of the mutton can be maintained, and part of the fat can also be removed, making the mutton more delicious. Healthy and delicious. Shabu-shabu mutton is widely popular in northern China and has become one of the local people\’s favorite traditional delicacies.
2. The history of mutton-shabu-shabu
1. It is said that in the Yuan Dynasty Kublai Khan, the founder of the Han Dynasty, led his army on an expedition south, and could not eat food from his hometown for a long time. One day, when the people and horses were sleepy, tired and hungry, he suddenly remembered the mutton stew in his hometown, so he ordered his men to kill the sheep and make a fire. While the cook was slaughtering the sheep and cutting the meat, he happened to meet his subordinates who reported the military situation and needed to be transferred immediately. Kublai Khan was eager to eat the mutton. He ordered his troops to set off and shouted: \”Mutton! Mutton!\” The chef knew that he had a bad temper and was afraid that he would be killed if he served the food too slowly, so he quickly cut off more than ten thin slices of meat. Put it in boiling water and stir for a few times. When the color of the meat changes, immediately put it into a bowl and sprinkle with fine salt. After Kublai Khan ate several bowls, he went to the battlefield to kill the enemy.
2. As a result, Kublai Khan was victorious. When planning a celebration banquet, he suddenlyBilie specially ordered the mutton slices. The chef chose tender sheep meat, cut it into thin slices, and served it with various condiments. The generals were full of praise after eating it. The chef hurriedly came forward and said, \”This dish has no name yet. Please give me a name by the handsome man.\” Kublai Khan replied with a smile: \”I think it will be called \’shabu-shabu mutton\’!\” From then on, \”shabu-shabu mutton\” became a palace delicacy.
3. The origin of hotpot mutton
1. The origin of hotpot mutton In the Yuan Dynasty, there were many opinions.
2. One theory is that when Kublai Khan, the founder of the Yuan Dynasty, went on an expedition south, the chef cut the mutton into thin slices and rinsed it, which was tender and delicious. Kublai Khan gave it the name \” Shabu-boiled mutton.\”
3. Another theory is that when Genghis Khan went south, he suddenly missed the meat in his hometown, so he asked the military chef to cook it, but the enemy suddenly arrived and he had just killed him. The military chef who couldn\’t wait to cook the lamb cut the lamb into thin slices and rinsed it in boiling water. After Genghis Khan finished eating, he hurried to fight.
4. After returning to the camp after the victory, Genghis Khan asked the military chef to cook it again. After the generals ate it, everyone was full of praise, so Genghis Khan named it \”Shabu-boiled Mutton\”. .
4. The origin of hotpot mutton
1. Although hotpot mutton There is no evidence for this in the history books, but it is an indisputable fact that there was already \”shabu-shabu mutton\” in the era when Kublai Khan lived. During the reign of Emperor Lizong of the Song Dynasty (1224-1264), a famous scholar named Lin Minghong came out of Quanzhou, Fujian Province. One winter, he made a special trip to Wuyi Mountain in Fujian Province to visit the famous hermit Master Zhizhi. It snowed heavily on the way. A hare rolled down the mountain due to snow and rock slippage, and was caught by Lin Hong. Lin Hong, who was even luckier than waiting for a rabbit, came to Master Zhizhi\’s residence with a hare in hand, intending to enjoy it together. Unfortunately, the chef could not be found at the moment. So the two of them \”annihilated\” the rabbit according to the method introduced by Master Zhizhi: \”Put a \’wind stove\’ on the dining table with a soup pot on it; use wine, sauce, pepper, cinnamon, etc. as sauce, and cook the rabbit meat. Cut into thin slices. When the soup in the pot is boiling, hold the meat slices with chopsticks, rinse them in the soup, and eat them with the sauce. ”
2. Obviously, this way of eating is exactly the same as the way we eat \”shabu-shabu mutton\” today. A few years later, Lin Hong ate rabbit meat cooked in the same way again at a banquet in Lin\’an, the capital of the Southern Song Dynasty (now Hangzhou, Zhejiang). Seeing the soup boiling in the pot on the stove, like the surge of snow on the river, and the guests and hosts holding red meat slices swaying in the steam, like the wind blowing over the sunset, Lin Hong composed a poem on the spot, which included \”Surge of snow on the clear river, wind and snow on the river.\” Turn over the evening glow\”Famous quotes. He immediately named this dish \”Boxia Gong\” and included it in his book \”Shan Jia Qing Gong\”.
5. Origin of mutton-shabu-shabu
Hello, origin of mutton-shabu-shabu in the Sichuan region of China. Shabu-shabu mutton first appeared in the Ming Dynasty, when it was a food for aristocratic officials. The uniqueness of shabu-shabu mutton is the way it is cooked. Thinly sliced mutton is simmered in warm clear soup and is ready to eat. With the passage of time, mutton-shabu has gradually become popular all over the country, and various changes have appeared in cooking methods, seasonings and side dishes, forming the characteristics of mutton-shabu in different regions.
6. In which dynasty did hot-potted mutton originate – In what dynasty did hot-potted mutton originate in my country
1. The legend of mutton-shabu-shabu originated in the Yuan Dynasty, when Kublai Khan, the founder of the Yuan Dynasty, led the army on an expedition south. One day, the man was tired, the horse was tired, and he was hungry, so he wanted to eat mutton. Before the cook could finish slaughtering the sheep, the spies from the front rushed into the tent to report the enemy\’s approach.
2. The chef cut off more than ten thin slices of meat with a Zhifei knife, put it in boiling water and stirred it for a few times, took it out and sprinkled it with salt. After eating several bowls, Kublai Khan mounted his horse and led his army to meet the enemy, winning the battle.
About the origin of hotpot mutton? This is the end of sharing, I hope it can help you.
