Hello everyone, today I will share with you some knowledge on how to make kelp. It will also explain 10 ways to make kelp. The article may be too long. If you can solve it by chance, For the problems you are facing now, don’t forget to pay attention to this site and get started now!
Contents of this article
- How to eat and practice kelp
- 10 ways to make kelp
- 14 home-style ways to fry kelp
- 10 ways to make kelp stew
- How to make kelp vegetables
- Home-style recipes for kelp
1. How to eat and cook kelp
Kelp shreds: 300 grams, onion, ginger, garlic and peppercorns: appropriate amount, green and red peppers: 2, light soy sauce: 10 grams, oyster sauce: 1 spoon, salt: 2 grams, sugar: 5 grams, chicken essence: 2 grams
1. Soak kelp, wash and shred, green onions , ginger and garlic are also cut
3. Add onion, ginger and garlic and stir-fry over low heat until fragrant, then add shredded kelp and stir-fry
4. Pour in the sauce (light soy sauce, oyster sauce, sugar, mix evenly), and sprinkle in green and red pepper rings
5. Finally, sprinkle some salt and chicken essence, stir-fry evenly
2. 10 ways to make kelp
Ingredients: shredded kelp, dried chili pepper, light soy sauce, cooking wine, vinegar, salt, MSG. Method 1. Wash the kelp and soak it in water for about two hours. 2. Cut the dried chilies into small pieces (you can add more or less according to your personal preference). 3. Put oil in the pot. When the oil is mature, add chili peppers and stir-fry until fragrant. Add kelp and stir-fry. Add cooking wine and stir-fry for a while. 4. Add light soy sauce and vinegar (a small amount is enough) and stir-fry. When the kelp is almost cooked, add salt and MSG and stir-fry, then remove from the pot. Tips: If you like meat, you can add some minced meat to it. Stir-fry the minced meat in the pot first, then add cooking wine, soy sauce, salt, and chicken essence and stir-fry until cooked. Remove from the pot and prepare.use. Then use the above steps to make kelp. When the kelp is almost ready, add the fried minced meat and mix together.
1. Cut the ribs into pieces, wash them, and then put them into boiling water. 2. After the water boils, skim off the foam, skim them clean, and then boil them for three seconds. Take it out in 3 minutes. 3. Take it out and rinse it with cold water several times. 4. Put water in the pot, pour in the cooled ribs, add green onions and ginger slices. 5. Cover the pot and bring it to a boil. Add cooking wine and turn to low. Cook for forty minutes. 6. Wash and slice the winter melon, sprinkle with some salt, wash the salt before use, wash and cut the kelp into pieces. 7. When the time is up, pour in the winter melon and kelp. 8. Cover the lid, bring to a boil and then reduce to low heat. Ten minutes 9. When the color of the winter melon turns white, add salt, sprinkle some chopped green onion, and you can serve the soup.
1. Wash the soybeans and soak them in warm water overnight.
2. Cut the kelp into shreds and set aside. You can also buy shredded kelp directly. It should be noted that if it is dried kelp, it needs to be fried in advance. If it is salted kelp, it needs to be soaked to remove the excess salt.
3. Heat oil in a pot, add Sichuan peppercorns and aniseed and stir-fry until fragrant, remove the Sichuan peppercorns and aniseed and leave the base oil.
4. Add the soaked soybeans and stir-fry until the bean skin shrinks and turns slightly brown.
6. Pour in water until the kelp is covered. Add salt, soy sauce, sugar, and dried chili pepper to enhance the flavor.
7. Simmer for 15 minutes, until the kelp becomes soft and the soup is almost reduced.
Chicken breast, kelp, carrot, coriander, salt, vinegar, sugar, dried red pepper.
1. Soak kelp, wash and cut into thin strips. Cut carrots into thin strips. Cut chicken breast into thin strips. Crush the garlic into a puree.
2. Put water in the pot. After boiling, add shredded chicken, carrots, and kelp into the water in order, and blanch until the water boils again.
3. Remove all raw materials, control the water, rinse with cold water and drain. Add minced garlic.
4. Add coriander, then add sugar, vinegar and salt, mix well.
5. Heat the pot, add appropriate amount of oil, dried chili segments and Sichuan peppercorns, stir-fry the chili peppers slowly over low heat.and peppercorns change color.
6. Pour into cold dishes while hot and stir evenly.
Ingredients: kelp, chopped green onion, ginger, garlic, chopped chili pepper, oyster sauce, salt, chicken essence, sesame oil, water.
2. Clean the whole kelp, roll it up and cut it into thin strips, blanch it in boiling water, remove and drain the water;
3. Pour 1 into the processed kelp shreds, sprinkle with salt, oyster sauce, chicken essence, and a little sesame oil and mix well! If you like it, you can add vinegar and sugar and adjust it to your own taste. .
Ingredients: kelp, tofu, eggs, salt, and black pepper.
2. Take a container and soak the kelp. Please remember to use an appropriate amount. You will be surprised by the amount of kelp after soaking!
3. Cut the tofu into 2 cm thick cubes, and control the thickness yourself! The main thing is that it tastes good.
4. Beat the eggs. If you have an egg beater, you can only do it the traditional way. Stir clockwise until it reaches this state! Let the egg white and yolk be fully dissolved.
5. Heat the pan and add oil. I like corn oil! After the oil is hot, add the beaten egg liquid (be careful not to add salt to the egg liquid).
6. Pour in boiling water and boil for 3-4 minutes to make soup stock.
7. Add kelp and tofu in turn and bring to a boil; add appropriate amount of salt and garlic cloves and cook for 5 minutes to allow the ingredients to absorb the flavor
8. Sprinkle some pepper before serving (since you don’t eat chicken essence or MSG, you only use salt and pepper as seasonings). If you like green onions, you can also sprinkle some chopped green onions.
2. Cut the pork loin into minced meat and marinate it with soy sauce, pepper and salt for a while
3. Put an appropriate amount of oil in the wok. When the oil is hot, add minced garlic and ginger and stir-fry until fragrant
4. Then add marinated minced meat and stir-fry. After the minced meat is cooked, put it into a bowl
5. Add oil to the wok. When the oil is hot, add minced ginger and garlic. After frying until fragrant, add shredded kelp
6. Stir-fry for a while, add water, and let the kelp shreds cook for five to seven minutes
8. Add chopped green onion and coriander, turn off the heat, add appropriate amount of salt and chicken essence, and serve on a plate.
Ingredients: 300g kelp root, 150g potatoes, 100g carrots, oil, salt, minced meat, green onions, ginger, cooking wine, sugar, soy sauce.
2. Soak the kelp and cut it into diamond shapes, and slice the potatoes and carrots.
3. Prepare minced meat, chopped onions, ginger and garlic and set aside.
4. After the oil is hot, blanch the potato slices and carrot slices.
6. Leave some oil in the pot, stir-fry the minced meat until it changes color, add onion, ginger and garlic and stir-fry until fragrant.
10. Pour in clean water, bring to a boil and simmer for 10 minutes.
11. After 10 minutes, put the oiled potato slices and carrot slices into the pot and cook, add salt and sugar to taste, then stir-fry briefly. .
2. Put a little oil in the pot, add the meat, and fry for a while
3 , fry all the fat and oil on the meat until the surface of the meat is slightly browned, and put it into the pressure cooker
4. Add onion knots, ginger slices, light soy sauce, dark soy sauce, and cooking wine , sugar, dried chili
5. Then put the kelp knot, cover the pot, and turn to high heat
\”>7. Open the lid of the pot, stir-fry, and add an appropriate amount of salt to taste
8. Continue to cover the pot and cook over high heat for three to five minutes.
9. Turn off the heat, open the lid of the pot, turn up the heat and stir-fry continuously, and finally sprinkle with chopped green onion.
1. Soak the clams in clean water, add salt and spit out sand, wash and set aside.
4. Put an appropriate amount of water into the pot, add shredded ginger and green onions, add kelp and simmer for 8-About 10 minutes.
6. Finally add the clams, cook until boiling, then turn off the heat.
7. Add salt and pepper to taste, and sprinkle with chopped green onion after serving.
3. 14 home-style recipes for fried kelp
Ingredients: Shredded kelp, dried chili pepper, light soy sauce, cooking wine, vinegar, salt, MSG.
1. Wash the kelp and soak it in water for about two hours.
2. Cut the dried chilies into small sections (you can add more or less according to your personal preference).
3. Put oil in the pot. When the oil is mature, add chili peppers and stir-fry until fragrant. Add kelp and stir-fry. Add cooking wine and stir-fry for a while. Son.
4. Add light soy sauce and vinegar (a small amount is fine) and stir-fry. When the kelp is almost ready, add salt and MSG, stir-fry, and then remove from the pot.
If you like meat, you can add some minced meat to it. Stir-fry the minced meat in the pot first, then add cooking wine, light soy sauce, salt, and chicken essence. Fry until cooked and set aside. Then use the above steps to make kelp. When the kelp is almost ready, add the fried minced meat and mix together.
4. 10 ways to stew kelp
Ingredients: appropriate amount of kelp , appropriate amount of beef, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of sesame oil, appropriate amount of salt
1/Wash the beef and garlic, cut with a knife, and cut into the beef Add minced garlic, pepper, and soy sauce and marinate.
3/Put a little sesame oil in the pot, add beef slices and stir-fry for a while, then add kelp and stir-fry.
4/After frying until fragrant, add water, bring to a boil over high heat, then turn to low heat and simmer for half an hour, add appropriate amount of salt and soy sauce to taste.
5. Delicious and delicious. The seaweed soup is finished and ready to eat
5. How to make kelp vegetables
1. Ingredients preparation: corn, kelp, ribs, ginger slices, salt.
2. The first step: cut the corn into small pieces and wash the kelp slices
3 , Step 2: Put the ribs in the pot, add cold water, and after boiling, take out the ribs and wash them
4. Step 3: Add cold water again, put Add the fried pork ribs, add ginger slices and corn and cook
5. Step 4: Bring to a boil over high heat and skim off the foam, then add kelp and reduce the size. Boil for 1 hour and 15 minutes
6. Home-made kelp recipes
Generally, kelp should be soaked in water for three to five hours and then washed carefully, then cut into diamond-shaped pieces or long strips. The kelp can be eaten cold or stewed with fish ribs. Li Bai puts shredded kelp in a pot. Blanch for about ten minutes. Be sure to add white vinegar when blanching, so that the kelp will be softer and waxier. When cooking ribs, it usually takes 20 to 30 minutes.
Okay, this article ends here, I hope it can help everyone.
