Hello everyone, if you don’t know much about pouring donkey meat, it doesn’t matter. Today, this website will share with you the knowledge of pouring donkey meat, including the cruel way to eat donkey meat. The problems will be analyzed for everyone, and we hope that we can solve everyone\’s problems. Let\’s get started!
Contents of this article
- How to make spinach and donkey meat soup
- Baoding donkey meat production process
- How to prepare donkey meat dipping sauce
- Home-style stew of donkey meat in sauce
- Authentic way of making donkey meat jelly
- Cruel way to eat donkey meat
1. How to make spinach and donkey meat soup
Spinach and donkey meat soup is a traditional Chinese soup. The preparation method is as follows:
1. Cut the donkey meat into pieces, put it into a pot and add an appropriate amount of water. After boiling, take it out and remove the blood. Put it into the pot again and add an appropriate amount of water and cooking wine. After boiling, skim off the foam.
2. Add sliced ginger, simmer the donkey meat over low heat for about 2-3 hours, until the donkey meat becomes very soft.
3. Wash the spinach, cut into segments, add to the cooked donkey meat, and cook again for 2-3 minutes.
4. Add appropriate amount of salt and pepper to taste, then turn off the heat and serve.
The prepared spinach and donkey meat soup is fragrant, delicious and delicious. It can not only fill the stomach, but also has certain therapeutic effects. Donkey meat is rich in protein and nutrients, and eating it in moderation can help supplement nutrition. Spinach is also rich in vitamins and minerals
2. Baoding donkey meat production process
1. The dough used for roasting donkey meat is dead dough. After the owner kneads the dough, he takes an appropriate amount and kneads it into a dough like a small steamed bun, then rolls it into a round shape with a rolling pin, and bakes it in a pan. The temperature should not be too high. high. After the fire is basically cooked, put itPlace it on the stove under the pan, which is specially designed to hold a fire on the side. In this way, the fire is exposed to a higher temperature but not to an open flame. After a while, there will be a layer of crispy skin on the outside of the fire, which will be very crispy in your mouth. If it is leftovers from the previous meal, the skin will become soft over time, which is not only unpalatable but also smells of oil. In addition, the fire used in Baoding Sujia Golden Cake is fried, which makes it golden in color, crispy and delicious. Using this kind of fire to fill it with donkey meat has a unique flavor. Haoshiwei has discovered a new technique of filling donkey meat with flatbread, which is also very delicious.
2. For donkey meat, you must choose Caohe donkey, which has the best meat quality. It is marinated with various spices prepared with a unique secret recipe and has a unique taste. Then it is chopped on a special vegetable pile. This kind of vegetable pile is generally round, with high sides and a concave center, like a shallow funnel. During the meat chopping process, if the customer requests it, special green chili peppers will be cut into the donkey meat. However, coriander must not be added to the donkey meat roasting, otherwise it will cover up the authentic taste of the donkey meat. In addition, if the customer requests it, some donkey intestines will be added. The intestines are the large intestines of donkeys. They have a unique taste after being braised. Some people cannot accept its special taste, but there are also quite a few people who like it. Finally, take a ladle of donkey meat soup from the pot that has been simmering on the side, pour it on the meat, then quickly cut one side of the pot and stuff the meat, intestines and soup into the pot. A fragrant donkey meat is cooked on fire and you\’re done.
3. How to prepare donkey meat dipping sauce
Add into the bowl Spread a spoonful of white sesame seeds, a spoonful of chopped green onions, a spoonful of minced garlic, a spoonful of dried chili powder, and half a spoonful of Sichuan peppercorns on the bottom of the bowl. Burn half a spoonful of oil. Try to use corn oil, salad oil, etc. with a relatively light smell. Burn until it just starts to smoke. Pour evenly into the seasoning at the bottom of the bowl, and the aroma will come out immediately. Pour two spoons of light soy sauce, two spoons of rice vinegar, and one spoon of sesame oil into the bowl and stir.
4. How to make homemade donkey meat stew in sauce
Fresh Wash the donkey meat, put a clean pot over high heat and pour in water, blanch the donkey meat in water and skim off the foam, take it out and drain it, and cut it into large pieces.
30 grams each of salt and salad oil, 20 grams of cooking wine, 10 grams each of chicken essence, soybean paste, and sweet noodle sauce: Ingredients A (onions, ginger, coriander, grass fruit 15 grams each, 10 grams each of white cardamom and star anise, 6 grams of cinnamon, 5 grams of peppercorns, 3 grams each of cumin and cloves) into a gauze bag to make a spice bag.
2. Put water in the pot, put the chicken in and bring to a boil, remove the foam from the soup, add onions, ginger,cooking wine, simmer for 1 hour, take out the chicken, and pour out the cooked soup.
3. Heat the salad oil in a pot, pour in the sweet noodle sauce and soybean paste, stir-fry over low heat until fragrant, add salt and chicken essence to taste, simmer for 5 minutes and take out.
4. Take another small soup bucket, add chicken soup, donkey meat, fried sauce, add spice packets, and simmer over low heat for 40 minutes until the flavor is absorbed. , soak for 10 minutes, take it out and put it on a plate to cool. Cut the donkey meat into thin slices, put it into a plate, pour 20 grams of marinade on it, and add coriander.
5. The authentic way to make donkey meat jelly
Seasoning: green onions 200g, 25g star anise, 150g ginger, 300g soy sauce, 50g cooking wine, 100g salt, 15g sesame oil
1. Put the fresh pork skin in Soak in boiling water, take out, scrape off the fat from the skin, cut into 6 cm long slices, set aside;
2. Put 15 kg of water in the pot and boil Open, add the pork skin, ginger and green onion and cook over high heat, while removing the foam;
3. When the pork skin is eighty-done, add refined salt and soy sauce , switch to low heat and continue to simmer;
4. When the meat skin is roasted and the soup is thick, pour it into an enamel square plate and sprinkle in aniseed ( Crush it), mix well, cool and freeze;
6. Cruel ways to eat donkey meat
1. Wang Danwang, an official in the Qing Dynasty, liked to eat shredded donkey meat, and his eating method was very cruel.
2. He raised a few donkeys. If he wanted to eat fried shredded donkey meat, he asked the chef to cut off a piece of meat from the donkeys alive.
3. If the donkey is dripping with blood, use a red hot iron to stop the bleeding.
4. Wang Danwang also likes to eat ducks, and his method of raising ducks is also very cruel.
5. He ordered people to chisel the bottom of the Shaoxing wine jar, stuff the duck inside, let the duck\’s head stick out of the mouth of the jar, and then seal the jar with mud. At the bottom, only a small hole is left for the duck to excrete.
6. After that, he asked people to feed the ducks meat, fish, and rice. After more than ten days, the ducks were fat and tender.
7. Wang Danwang lived a luxurious life. Even if he wanted to eat tofu occasionally, he would kill two ducks to stew the soup, and then use the duck soup to cook the tofu.
8. Later, Wang Danwang and others embezzled more than 10 million taels of stolen silver, and his home was confiscated and beheaded.
This ends the introduction to the cruel ways of pouring donkey meat and eating donkey meat. I wonder if you found the information you need? If you want to know more about this, remember to bookmark and follow this site.
