Hello everyone, I believe many netizens don’t understand Dongting Biluochun, including the difference between Dongting Biluochun and Biluochun. But it doesn’t matter. Next, I will share with you about Dongting. Some knowledge points about the difference between Biluochun and Dongting Biluochun and Biluochun, you can pay attention to the collection, so as not to find it next time, let’s get started!
Table of contents
- What is the difference between Yixing Biluochun and Dongting Biluochun
- How does Dongting Biluochun taste?
- How to store Dongting Biluochun, whether it is frozen or refrigerated Good
- What is the difference between authentic Dongting Biluochun tea and other Biluochun tea
- The difference between Dongting Biluochun and Biluochun
- The reason for the low output of Dongting Biluochun dry tea
1. What is the difference between Yixing Biluochun and Dongting Biluochun
Dongting Biluochun is very good. The quality is also very good. Its cords are tightly knotted, its white hair is exposed, its color is silvery-green, curled into a snail, and its buds and leaves are very tender. It is a Biluochun that many people particularly like. Yixing Biluochun may not be so good. Compared with Biluochun in Dongting Lake, it is one of the most famous teas in China.
The soup from Yixing Biluochun is very green and the taste is not that strong. The Biluochun brewed from Dongting Biluochun is relatively green and bright, and the bottom of the leaves is also very fresh and has many buds. It tastes particularly good, the taste is very good, mellow, and the feeling is very beautiful. Biluochun is very authentic. .
2. How does Dongting Biluochun taste?
1. Dongting Biluochun It tastes very smooth in the mouth, with a sweet, refreshing and mellow feeling, and an aftertaste, mainly due to the mellow taste.
2. Brewed from Biluochun tea leaves The tea soup appears emerald green, the tea soup is green and bright, and the tea soup is sweet. When you smell it, it tastes fragrant and when you taste it, it tastes sweet
3. Is it better to store Dongting Biluochun by freezing or refrigeration
Refrigerating is a very good way to preserve tea, at least in Suzhou Biluochun market, many merchants do This method is adopted. Under certain conditions, the reaction speed will be accelerated by 3 to 5 times for every 10°C increase in temperature. The temperature is low and the chemical composition changes slowly, which is beneficial to quality maintenance. Cold storage can inhibit the deterioration process, and freezing at -20°C can almost completely prevent quality deterioration. The lower the temperature, the better the quality preservation effect. Therefore, the most economical and suitable temperature for tea refrigeration is cryogenic storage or frozen storage. Packed in three layers of plastic bags, tightly packed in layers to isolate the air, it can be stored in a refrigerator or refrigerator below 10°C. After long-term storage, the color, aroma and taste will be like new tea, fresh and refreshing
4. What is the difference between authentic Dongting Biluochun tea and other Biluochun tea
1. The main producing areas of Biluochun are: Sichuan, Fujian, Jiangxi, Zhejiang, Anhui, Jiangsu and other provinces. The best Biluochun is produced in Biluochun, Dongting Lake, Wuzhong District, Jiangsu Province: Dongting Biluochun
2. The frying process of Biluochun is the same. At present, Biluochun from other producing areas is also very good. Because of their high yield, they all choose young buds or single buds for frying, so the vellus hair is better than Dongting Biluochun. There are more, the appearance is very beautiful, and it is very tender when brewed, so it is increasingly difficult to distinguish from the appearance and shape: Dongting Biluochun is mellow and smooth, with a sweet, refreshing and mellow aftertaste. Biluochun tastes astringent, cool, bitter, and light in the mouth. After drinking it, it has a light and no aftertaste, and it also tastes like green leaves and has an earthy flavor.
3 , The annual output of Dongting Biluochun is not as large as imagined, because Dongting Mountain is just such a place and cannot produce a lot of tea, so things are rare and expensive. The market price of the top-quality Dongting Biluochun is more than 3,000 (per 500 grams), and What is advertised on the Internet as \”special Dongting Biluochun, 250 yuan per pound\” is not Dongting Biluochun
5. The difference between Dongting Biluochun and Biluochun
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Dongting Biluochun is very good, and the quality is also very good. Its ropes are tightly knotted, the white hair is exposed, the color is silver-green, and it curls into snails and buds. The leaves are very tender, and it is a type of Biluochun that many people particularly like. The ordinary Biluochun may not be as good, but the Biluochun from Dongting Lake is one of the most famous teas in China.
The soup brewed from the more ordinary Biluochun is very green, and the taste is not that strong. The Biluochun brewed from Dongting Biluochun is relatively green and bright, and the bottom of the leaves is also very fresh. It has many buds and tastes very good. The taste is very good, mellow, and the feeling is very beautiful. Biluochun is very authentic.
Dongting Biluochun has good raw materials. It is a large-leaf variety and has a relatively strong taste, while the general Biluochun has a certain difference in taste. In addition to the taste, there is also a slight difference in the picking time, because some are. Some are picked before the Qingming Festival, and some are picked after the Qingming Festival, at different times.
The last point is the processing technology, some are relatively simple and short, and some are picked at different times. The real processing process requires finishing, rolling, drying, and frying. Especially the frying aspect is really very hard and takes a lot of time to stir-fry. You have to use your hands non-stop. It can only be fried.
6. The reason for the low output of Dongting Biluochun dry tea
In Dongshan, the main producing area of Biluochun tea in Dongting Mountain, Suzhou, tea farmer Zhu Feng and his family are busy picking. Dongting Mountain Biluochun tea is planted with citrus, bayberry, loquat and other fruit trees, forming the unique floral and fruity aroma of Biluochun tea. Quality. One leaf, one heart, is the strict standard for tea farmers to pick. It is understood that the Biluochun production area has high temperatures and abundant rainfall this year, and the temperature and humidity conditions for spring tea growth are suitable. However, due to the epidemic, there is a shortage of foreign tea pickers. The output has dropped by 20% compared with previous years. The output of Dongting Mountain Biluochun tea is about 100 tons.
This ends the introduction of Dongting Biluochun and the difference between Dongting Biluochun and Biluochun. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.
