Hello everyone, today I will share with you some knowledge about how to eat Jerusalem artichoke and the analysis of the best way to eat Jerusalem artichoke. If everyone understands it, then you can ignore it. If you are not sure, you can read this article. I believe there is a high probability that it can solve your problem. Let’s take a look together!
Contents of this article
- The six most delicious ways to make ghost ginger
- How to eat Jerusalem artichoke deliciously
- What are the ways to eat Jerusalem artichoke
- How to eat Jerusalem artichoke best
- Ripe Jerusalem artichoke is the best Six delicious recipes
- Home-style recipes for stir-fried Jerusalem artichokes
1. The six most delicious ways to make Guizi ginger
Guizi ginger is a common ingredient. There are many different things to try. The following are six common ways to make ghost ginger:
1. Cold dish with ghost ginger: Cut the ghost ginger into thin strips, add an appropriate amount of salt and vinegar, and mix Just make it even. You can add an appropriate amount of chili oil or other seasonings according to your personal taste.
2. Fried pork slices with ghost ginger: Cut the ghost ginger into thin slices, and cut the meat slices into thin slices for later use. Add an appropriate amount of cooking oil to the pot, add onion, ginger and garlic and stir-fry until fragrant, then add the meat slices and stir-fry evenly. Finally, add the ghost ginger slices and continue to stir-fry until cooked.
3. Guizi Ginger Stewed Pork Ribs Soup: Cut the ghost ginger into pieces and set aside. Add enough water to the pot, add the pork ribs, onion, ginger, garlic and cooking wine. Bring to a boil over high heat, then turn down to low heat and simmer slowly until the pork ribs become soft. Finally, add the ghost ginger cubes and continue to simmer for a while.
4. Fried bean sprouts with ghost ginger: Cut the ghost ginger into thin strips and set aside. Add an appropriate amount of cooking oil to the pot, add onion, ginger and garlic and stir-fry until fragrant, then add bean sprouts and stir-fry evenly. Finally, add shredded Japanese ginger and continue stir-frying for a while.
5. Cook porridge with ghost ginger: Cut the ghost ginger into thin slices and set aside. During the process of cooking porridge, add appropriate amount of Guizi ginger slices and cook together until the porridge thickens. Can be based onAdd appropriate amount of salt or other seasonings to suit your taste.
6. Pickle the devil\’s ginger: Cut the devil\’s ginger into thin slices, add an appropriate amount of salt, sugar and vinegar and mix well. After being left for a period of time, Guizi Ginger will become more sour and delicious, and can be eaten as a side dish.
The above are some common ways to make ghost ginger. You can choose the appropriate way to try according to your own preferences and tastes. Hope this helps!
2. How to make Jerusalem artichoke delicious
Accessories: 500g sweet noodle sauce, 150g salt, 80g sugar, 100g white wine, 150g light soy sauce, 10g pepper, 10g aniseed
1. Japanese ginger Soak in water and wash. Place the washed ghost ginger in a ventilated and cool place to air-dry
2. 500 grams of sweet noodle sauce, 150 grams of salt, 80 grams of sugar, and white wine 100g, 150g light soy sauce, 10g Sichuan peppercorns, 10g aniseed, all kinds of seasonings are ready
3. Boil the Sichuan peppercorns and aniseed with water and let them dry Cool and set aside
5. Add sweet noodle sauce, salt, sugar, light soy sauce, and white wine in sequence, and finally pour the cooled pepper aniseed water into the jar
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3. What are the ways to eat Jerusalem artichoke
The most commonly eaten Jerusalem artichoke The best way is to pickle them into pickles and eat them. When pickling, add an appropriate amount of garlic, ginger and pepper for soaking. After eating, slice it into slices and add sesame oil. It is very delicious with rice. It is the most suitable home-cooked side dish for breakfast and dinner.
The Jerusalem artichoke is also very good for cooking porridge. First peel the Jerusalem artichoke and cut it into small dices, then wash the rice and put it together with the Jerusalem artichoke. Put it into the pot, add appropriate amount of water to boil, then adjust the heat to low and simmer slowly. When the porridge is soft and sticky, you can turn off the heat and simmer for a while.
Cold Jerusalem artichoke is delicious and nutritious. The key is that it is simple to make. First wash the fresh Jerusalem artichoke and cut it into slices, then add edible salt. Marinate for half an hour and drain off excess water. Add the minced garlic, chili sauce and a small amount of sugar prepared previously, mix well and add some sesame oil, then serve on a plate.
Jerusalem artichoke is also a good ingredient for making kimchi. Wash and peel the Jerusalem artichoke, dry it out and then soak it directly in kimchi soup for about ten days. Take out the slices and add sesame oil and chili oil to make a dish. Spicy and flavorful side dishes
You can also stir-fry meat with Jerusalem artichokes. Cut the fresh meat and Jerusalem artichokes into slices, and then add seasonings to the meat slices. Marinate. When the oil is in the pot, fry the meat slices until they change color, then add the Jerusalem artichoke slices, then add an appropriate amount of salt. When the Jerusalem artichoke is completely cooked, add some chicken essence and stir well before serving.
4. How to eat Jerusalem artichoke best
Jerusalem artichoke can be eaten cold. This is similar to the preparation of other cold dishes. The Jerusalem artichoke tastes very refreshing and can improve your appetite. Many people have a decrease in appetite. This situation has an impact on our health. , so improving appetite is very important. Eating Jerusalem artichokes can improve appetite, and the taste of cold Jerusalem artichokes is also very good. If you eat cold Jerusalem artichokes, you only need to process the Jerusalem artichokes. After cleaning, stir it evenly with seasonings and enjoy.
5. The six most delicious ways to make cooked Jerusalem artichokes
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Appropriate amount of sweet noodle sauce, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of white wine, appropriate amount of salt
1 / 50 kilograms of Jerusalem artichoke, wash and remove impurities, dry and ventilate for more than one day, there should be no moisture, otherwise it will turn black after pickling, put it in a jar, put a layer of ground ginger and sprinkle it with salt, the amount of salt used is 9 kilograms. After placing it, pour an appropriate amount of water. Pour the jar once a day and once every two days. It will be ready for consumption in about 15 days.
2/ Pour sweet noodle sauce and soy sauce into the ginger, then add sugar, a little oyster sauce, white wine, and salt and mix well. Pour the cooled aniseed pepper water into a crisper, cover it, and marinate for about 10 days. It is edible, and the longer it takes, the better it tastes.
3/ Slice the Jerusalem artichoke and marinate it directly in pepper salt water. If you cut it thinly, it can be eaten within a day. .
4. The delicious and delicious cooked Jerusalem artichokes are ready to eat.
6. Home-style cooking of stir-fried Jerusalem artichokes
Cut the Jerusalem artichoke slices thinly to facilitate frying. Cut them into shreds to make them slightly thicker.
In the pot Add an appropriate amount of cooking oil and when it is 70% hot, add shredded Jerusalem artichokes and stir-fry for a few times.
Add a little minced garlic and stir-fry quickly over low heat. After a while, when the Jerusalem artichokes are fragrant, add a pinch of salt and stir-fry evenly.
Finally, add a few drops of cooking wine to enhance the aroma, stir-fry and serve. Place the pot into a plate, cover with decoration, and serve while hot.
This stir-fried Jerusalem artichoke is simple and quick to make, and is suitable for making some side dishes at home.
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