How to deal with oil burns? How to deal with oil burns?

In fact, the problem of how to deal with oil burns is not complicated, but many friends don’t know much about how to deal with oil burns. Therefore, today the editor will tell you Sharing some knowledge on how to deal with oil burns, I hope it can help everyone. Let’s take a look at the analysis of this problem together!

Contents of this article

  1. What to do if your fingers are scalded and blistered by hot oil
  2. How to handle oil pan

1. What to do if your fingers are scalded and blistered by hot oil

You can rinse them with cold water. In addition, if you have scald medicine at home, you can apply it temporarily. In addition, you can use the salty salt used for cooking at home and add water to make light salt water, and gently apply it on the skin burned by the oil. This can have an anti-inflammatory effect. This method is only effective for some mild burns. If your fingers are burned by oil and the blisters are severe, you still have to go to the hospital for systematic treatment.

2. How to handle oil pan

1. Use stir-fry. Clear oil after sliding the pan: cooking dishes that are lighter on food brightness, such as vegetables. Cloudy oil: Used for frying foods such as chicken steaks.

2. Sliding pot, this is a term used in cooking terms. Use oil to moisten the pan. The specific method is to heat the pan and moisten the pan with cold oil, so that the oil molecules can cover every gap in the entire pan and form a lubrication effect, so that it will not stick to the pan when cooking. Different pots use different oils. Generally, it is better to use rapeseed oil for lubrication. You can use lard to grease the iron pan.

3. We usually eat vegetable oils, such as rapeseed oil, soybean oil, peanut oil, etc. For frequently used woks, you can use rapeseed oil to slide the pan. If it is a large iron pot, it is more likely to rust if it has not been polished and carefully treated, so lard is needed. This kind of iron pot is more oily, and the pot is not specially treated, so it is not smooth. If the pot is particularly sticky when cooking, lard is needed. Sliding pan.

The article ends here. If the problems shared this time about how to deal with oil burns and how to deal with oil scratching have solved your problem, then we sincerely feel happy!

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