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Contents of this article
- How to make money grass pig Hengli soup
- Three ways to make snake meat soup
- 12 ways to make ginseng soup
- How to make copper pot soup
- How to make pork offal soup Encyclopedia
- How many ways to make dace fish soup
1. How to make money grass and pig Hengzhi soup
60 grams of Ganoderma lucidum, 10 grams of money grass, 3 candied dates, pig Hengzhi soup 1 piece of pork belly, 50 grams of lean pork, 3 slices of ginger.
1. Wash everything. Soak Ganoderma lucidum and Desmodium for a while; remove the core of candied dates.
2. Put the clay pot into a pot together, add 2500 ml of water (about 10 bowls), bring to a boil over high heat and then simmer over low heat for about 2 hours, then add salt. For 3~4 people.
2. Three ways to make snake meat soup
Materials: 1000 grams of snake meat, 2 tablespoons of salt, 5 grams of ginger, 2 grams of chopped green onion, 5 grams of wolfberry, 2 tablespoons of snake oil, and 1 tablespoon of pepper.
1. Wash the snake with clean water, and pull the snake skin and meat slightly with both hands to separate them. Take out the snake gallbladder, being careful not to break it.
2. Place the washed and processed snake meat into a clean dish and set aside. Set the snake skin aside and make other salad dishes. Cut the washed snake meat into five to six centimeters long with scissors.
3. Put the snake meat into hot water, boil until the water boils, pour out the foam and water, wash the snake segments and set aside.
4. Put the snake oil in a dry pot, boil it over low heat until it becomes oil and pour out the oil residue. Saute the ginger until fragrant.
5. After adding water for several people, add snake meat, snake viscera, black fungus, pour cooking wine, and then press the Laohuo soup Press the button and simmer the soup for three hours.
6. After the soup is cooked, add an appropriate amount of salt and pepper, put it into a soup bowl, and then sprinkle with wolfberry and chopped green onion.
3. 12 ways to make ginseng soup
1. Wash the chicken, add Huang and water to the pot and cook for 1 hour.
3. Stuff the glutinous rice, garlic, ginseng and dates into the chicken\’s belly
4. Tie the chicken legs crosswise, put them in the soup and continue to cook until the soup turns white
5. After taking it out of the pot, season with green onions, salt and pepper. .
4. Complete recipe of copper pot soup
1. Put the pork belly, ribs (cut into sections), chicken legs, green onions, cooking wine, and cold water into a large spoon and bring to a boil over high heat. Have plenty of water ready. After the water boils, skim off all the foam, cook for another five minutes, skim off the foam while boiling, and then turn off the heat.
2. Take out the pork belly and slice it, put the chicken legs aside to cool for a while, then tear the chicken legs into small strips, take out the ribs and put them on a plate for later use.
3. Place a layer of sauerkraut on the bottom of the pot, then put the ribs, then a layer of sauerkraut, then a layer of chicken, and then a layer of sauerkraut
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4. Then add the soup used to cook the meat. After boiling the pot for half an hour, add the peppercorns, aniseed and salt
5. After cooking for thirty minutes, put the meatballs inside, turn all the vegetables inside evenly, and continue cooking for a while before eating.
5. How to make pork offal soup
Pork offal 250 Gram, 5 grams each of coriander, garlic, ginger, aniseed, and green onion. Salt 2grams, 3 grams of Zanthoxylum bungeanum. ; Method: ; Prepare onions, ginger, pepper, and aniseed. ;A little minced garlic and coriander. ;Put the haggis, onion, ginger, pepper and aniseed into the pot. ;Add cold water to cover the offal and an appropriate amount of salt. ; After boiling the pot, cook for another five minutes, then add coriander and minced garlic. ; Offal soup can not only replenish the body, resist hunger, but also resist cold. Add some dried onion shreds, green coriander and other condiments to the soup. Offal soup is rich in flavor, not greasy, and nourishing.
6. How many ways to make dace fish soup
3. Remove the scales, gills, and intestines of the dace, wash and drain;
4. Heat the oil in a pan, sauté the ginger, and fry the dace until the surface is slightly Yellow, take out;
5. Put the kudzu, dace, ginger and dates into the pot, add an appropriate amount of water, bring to a boil over high heat, and simmer for three seconds Hours later, the soup can be seasoned.
Dace: 2 pieces (about a pound) Lean meat: 150g candied dates: 2 pieces ginger: 3 pieces kudzu: 1000g water: 8 bowls (Serves 3-4 people)
1. Wash and peel the kudzu, preferably tear off the hard roots and cut into pieces; rinse the candied dates slightly;
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3. Wash the slaughtered dace, wipe away the water, heat up two tablespoons of oil in a pan, add the dace and ginger slices, and fry the dace until Both sides will be slightly yellow;
4. Boil water, add all ingredients, cook over high heat for 20 minutes, then reduce to low heat and simmer for an hour and a half, season with salt.
Produces fluid to quench thirst, replenishes qi and blood, strengthens muscles and bones, and treats difficulty in urination, bladder heat, spleen and stomach weakness, etc.
Dace, green radish, kudzu, water chestnut, ginger slices
4. All Put it into the soup pot and add enough water. Be sure to add enough. Do not add more water halfway
5. After the fire is boiled, turn to medium heat. After an hour, the soup at this time is milky white and so fragrant
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