Actually, the issue of Adenophora ginseng is not complicated, but many friends don’t know much about what ginseng ginseng looks like. Therefore, today I will share with you all ginseng ginseng. I hope it can help you with some knowledge. Let’s take a look at the analysis of this problem together!
Contents of this article
- Original place of Adenophora
- Why do we need to peel Adenophora ginseng
- What does Adenophora ginseng look like
- How many types of Adenophora ginseng
- Introduction to Northern Adenophora ginseng
- How to process Adenophora ginseng
1. Origin of Adenophora ginseng
1. Adenophora adenophora is mainly produced in Jiangsu, Anhui, Zhejiang, Jiangxi, Hunan, Shandong, Shaanxi, Gansu, Guangxi and other places.
2. Adenophora ginseng mostly grows in low mountain grasslands and in stone crevices. Adenophora can be divided into northern Adenophora and southern Adenophora. Northern Adenophora is an umbrella. The roots and roots of the perennial herbaceous plants of the family Adenaceae; and Adenophora ginseng are the roots of the perennial herbaceous plants Adenophora verticillata, apricot-leaf Adenophora and broad-leaved Adenophora genus of the family Adenaceae.
2. Why should Adenophora be peeled
1. 1. Like yam, it tastes better when you remove the outer skin;
2. Second, after peeling, the peeled ginseng is slightly white and yellowish, and looks neater and more beautiful. .
3. What does Adenophora japonicus look like?
Sand ginseng: perennial Herb, stem height 40-80cm. Unbranched, often covered with short hirsute or villous hairs. The basal leaves are heart-shaped, large and long-stalked; the stem leaves are stalkless, or only the lower leaves have very short and winged stalks; the leaves are oval, narrowly ovate, wedge-shaped at the base, 3-11cm long and 1.5cm wide -5cm. The apex is acute or short acuminate, the edges are irregularly serrated, and there are sparse short or long bristles on both sides, or almost hairless.
4. How many types of sea cucumbers are there
Ale cucumbers, also known as sea cucumbers, are a kind of marine organism, mainly distributed in temperate zones and According to scientific research, Adenophora ginseng is mainly divided into several categories: red ginseng, white ginseng, wrinkled ginseng, and clam ginseng. Among them, red ginseng is popular for its delicious taste and rich nutritional value. Ginseng is widely loved for its delicate texture and unique nourishing effects. Wrinkled ginseng and Kui ginseng are relatively rare varieties, but they also have unique nutritional value. All in all, there are many types of ginseng. Each has its own unique characteristics and value
5. Introduction to Northern Adenophora
Adenophora, also known as old hen\’s chicken and mountain carrot. It is a perennial herbaceous plant of the family Campanulaceae. Its edible part is the underground root. After soaking in water, the outer skin of the root of Adenae is peeled off, revealing the snow-white inner body. Edible When cooked, tear it into strips and soak it in water before adding it to the pot. In addition to being eaten cold and raw, it is often stewed with chicken. The soup is more fragrant and delicious, and there are many varieties of it in recent years. There is artificial cultivation
6. How to deal with Adenophora
Soaking method: Soak the ginseng in clean water for 10 minutes, and then rinse it with running water to remove part of the sediment and mucus.
Slicing method: Cut the ginseng into slices, then rinse with running water. Wash each piece thoroughly.
Egg white method: Beat the egg white and remove the ginseng. Soak the ginseng in egg white for 15 minutes, then take it out and rinse it with water.
Vinegar method: Soak the ginseng in cold boiled water for 15 minutes. Then pour some vinegar, gently rub the surface of the ginseng with your hands, and then rinse it with water.
OK, this article ends, I hope it is useful to everyone.
