Hello fellow veterans, I believe many people don’t know much about how to cook glutinous rice balls. Therefore, today I will share with you how to cook glutinous rice balls and the steps for cooking glutinous rice balls. I hope this knowledge can help you solve some of your confusions. Let’s take a look below!
Contents of this article
- How long does it take to cook glutinous rice balls in plain water
- How long to cook rice dumplings
- How to cook yuanxiao
- How to cook glutinous rice balls
- How to cook big glutinous rice balls
- Steps to cook glutinous rice balls
1. Boil glutinous rice balls in white water How long does it take to cook
1. The glutinous rice balls need to be boiled with hot water, and it will take about 10 to 15 minutes to cook.
2. Put an appropriate amount of water in the pot, boil the water in the pot over high heat, and add the glutinous rice balls. During the process of cooking the glutinous rice balls, stir with a spoon. Wait for a while to avoid sticking to the pot. When the glutinous rice balls float to the surface, continue to add cold water, repeat twice, and wait until the glutinous rice balls completely float before taking them out of the pot.
2. How long does it take to cook the dumplings
7-10 minute. How quickly the glutinous rice balls cook depends on their size. Normal-sized glutinous rice balls can be cooked in 7 minutes, and large glutinous rice balls should take at least 10 minutes. You can judge whether the dumplings are cooked or not by whether they float. After the dumplings float, cook for another one or two minutes before they are fully cooked. For quick-frozen dumplings, it will take about 10 minutes. Put the quick-frozen glutinous rice balls at room temperature first, then put them in boiling water and cook them. If you cook them in cold water, the soup will turn into a paste.
3. How to cook Yuanxiao
To cook glutinous rice balls, you must first put them in a pot Bring the water to a boil and add the glutinous rice balls to the pot. Use the back of the spoon to push the water. After the glutinous rice balls are poured in, we will use the back of the spoon to push the water. Wait until the water boils, then turn to medium-low heat and add small amounts of cold water several times. After cooking, take out the glutinous rice balls. The specific steps are as follows:
1. First, boil the water in the pot, and then put the glutinous rice balls into the pot.
2. Use the back of a spoon to push the water and the glutinous rice balls into the pot. After pouring, we use the back of the spoon to push the water.
3. Wait until the water boils before turning to medium-low heat.
5. After cooking, take out the glutinous rice balls. Notes: 1. Because glutinous rice balls contain a lot of fat and sugar and are very high in calories, they can cause obesity, hyperlipidemia, high blood pressure, diabetes, coronary heart disease, etc. Patients must not eat too much glutinous rice balls to avoid burdening the body and aggravating existing diseases. 2. The glutinous rice used to make glutinous rice balls contains high amylopectin, which is highly viscous and difficult to digest. Patients with peptic tract ulcers, functional gastrointestinal diseases, and chronic diseases should not eat too much glutinous rice balls. People with chronic gastrointestinal diseases such as gastritis, the elderly and children with weak digestive function should not consume excessive amounts.
4. How to cook glutinous rice balls
1. Glutinous rice balls should be cooked in boiling water. When cooking glutinous rice balls, you must put water in the pot to heat it first. After boiling, put the prepared glutinous rice balls in After putting the glutinous rice balls into the pot, you must turn down the heat and keep the water in the pot boiling slightly.
2. During the process of cooking glutinous rice balls, use the back of a spoon to gently push the glutinous rice balls in the pot apart to prevent them from sticking together and to prevent them from sticking to the bottom of the pot. Only in this way can the glutinous rice balls in the pot be heated evenly and be cooked. The cooked glutinous rice balls are especially delicious.
3. When cooking the glutinous rice balls over medium heat, if the water in the pot boils too much, add it in time. Appropriate amount of cold water, so that the skin of the glutinous rice balls will condense under the stimulation of cold and heat, and its surface will become stronger, so that the skin will not break during the cooking process.
1. To cook glutinous rice balls at home, prepare about 200 grams of glutinous rice balls, prepare a stainless steel soup pot, and then prepare enough water and a spoon to put the prepared water. In a stainless steel pot, cover the pot and bring to a boil.
2. Reduce the heat, put the prepared glutinous rice balls directly into the pot, and then Use the back of a spoon to gently separate them, cover the pot and boil again, then open the lid and continue cooking. During the cooking process, use the back of the spoon to constantly stir the glutinous rice balls in the pot until all the glutinous rice balls float to the surface of the water. Just turn off the heat and take it out. At this time, the delicious glutinous rice balls will be cooked and ready to eat
5. How to cook big glutinous rice balls
1. First, when cooking glutinous rice balls, someone puts cold water into the pot, and someone else The two methods of adding hot water to the pot are wrong. This is because cold water is easy to stick to the pot, and the boiling time is long, and the skin is easy to break. If the temperature difference is too great, the dumplings will easily crack if the pot is put under boiling water. Pot, pour more water into the pot, and then add a little less salt to prevent sticking to the pot. If you add too little water, it will be easy to stick together and the glutinous rice balls will break. When you see bubbles on the edge of the pot, you can put it in the pot, and then cover the pot. Bring the water to a boil over high heat
2. Second, after boiling, use a spoon to slowly push the glutinous rice balls along the bottom of the pot to prevent them from sticking to the pot. Break the skin, then pour water once, cover the lid again and continue to boil over medium heat, then pour water again, continue to boil over medium heat, order water twice in this way, boil three times, the glutinous rice balls will all float, and the glutinous rice balls are cooked. Okay. Have you noticed that the steps for cooking glutinous rice balls are basically the same as cooking dumplings?
6. Steps for cooking glutinous rice balls
1. Take out the frozen glutinous rice balls from the refrigerator and place them at room temperature for 20 minutes. Open the package and check whether there are any frozen cracks. Glutinous rice becomes sticky at low temperatures. Poor, it will easily crack when encountering a collision.
2. Boil the water in the pot. When putting the glutinous rice balls into the pot, put them in slowly. Do not put them in. Pour directly so that the glutinous rice balls are not easy to crack.
3. Put the glutinous rice balls into the pot and gently push them in one direction with the back of a spoon to rotate the glutinous rice balls. Roll it several times to prevent it from sticking to the pan.
4. When the glutinous rice balls float, quickly reduce the heat to low, otherwise the outside will cook quickly and the inside will not be cooked easily. Affects the taste. After the water boils, add some cold water to the pot to keep it boiling but not boiling. It will be cooked after three times of cold water.
OK, this article is over. This concludes, I hope this helps everyone.
