Hello everyone, today I would like to share with you some knowledge about coconut clay pot chicken and analysis of the method of coconut water clay pot chicken soup. If everyone understands it, then you can ignore it. If If you are not sure, you can read this article. I believe there is a high probability that it can solve your problem. Let’s take a look together!
Contents of this article
- How to make chicken soup with coconut water
- How to make Coconut Royal Chicken
- How to make Coconut Soup and what ingredients are needed
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- Who can’t drink coconut chicken?
- Can coconut core soup be eaten?
- Why is the coconut chicken soup purple
1. How to make chicken soup with coconut water
1. Cut a hole in the coconut, pour out the coconut water, and then Use a knife to remove the coconut meat piece by piece and set aside.
2. Put coconut water and coconut meat into the pot, add an appropriate amount of purified water, boil the water, add the chicken, and boil the water for 10 minutes over high heat. Turn the heat to low and it will be ready for about an hour. The chicken soup will be very fresh and sweet.
2. How to make Coconut King Clay Pot Chicken
Guangdong area It is a famous dish of Han nationality and belongs to Cantonese cuisine. It is a very sweet soup, with the sweetness of coconut and the aroma of chicken. It is really the best chicken soup.
1. Peel the chicken pieces, clean the pork bones, cut three pieces of ginger and set aside;
3. Boil water in a pot, add chicken pieces, pork, red dates, ginger slices, etc. to the pot and boil, skim off the blood foam and continue to cook; at this time, process the coconut;
4. There is a small opening in the coconut head that contains coconut meat, which can be opened with a knife;
6. Crack the coconut shell with a hard object and take it out. Coconut meat;
7. Peel off the black outer skin of the coconut meat;
8. Cut the coconut meat into strips and set aside; if you don’t want to eat coconut meat, you can also Save trouble and cut into strips without peeling;
9. Add the prepared coconut meat to the chicken soup, boil it again and then switch to soup mode to cook for two hours;
10. After two hours, add coconut water and boil again; simmer for about 10 minutes;
3. How to make coconut soup and what ingredients are needed
To cook coconut chicken, first pour the coconut water into a plate Also, wait until the chicken soup is ready, then add it to the soup and boil. First slice the coconut and cut the chicken into pieces, then put the ingredients in the pot, add a few slices of ginger, add water and boil, then turn off the heat for an hour.
4. Who should not drink coconut clay pot chicken
2. If you are suffering from viral hepatitis, fatty liver, bronchitis, asthma, hypertension, diabetes and other diseases, you should not eat coconut.
3. People with strong fire energy in the body need to pay attention to the intake of coconut and should not eat too much. Coconut is mild in nature and sweet in taste, and can be eaten by everyone. It is especially suitable for people with weak body, weak limbs and easy fatigue. It can help these people. People like this can strengthen their physical strength and make their bodies healthy and strong.
5. Can coconut core soup be eaten?
Coconut chicken soup is good, the specific method is as follows: Ingredients: 2 coconuts, 1 chicken, auxiliary ingredients, appropriate amount of salt, 20g sweet potato powder, 10g ginger slices, 10ml oil. Step 1. 2 coconuts, use a knife Make a small hole along the small round spot on the top, pour out the coconut juice inside, then use a hammer to break the coconut shell, peel off the skin and get the meat. This step is more difficult 2. Cut the coconut meat into small pieces 3. Buy chicken You can ask the seller to help you chop it up, and put the chicken neck, head, feet and other boney parts into the clay pot first. 4. Wash the chicken kidneys and liver and soak them in salt water. 5. Use sweet potato flour and sweet potato starch for the remaining chicken. Marinate the ginger slices with salt and oil. 6. Put the chopped coconut meat in the casserole. 7. Pour in an appropriate amount of water, just enough to cover the coconut meat. Because coconut milk will be added later, first put the coconut meat and chicken. Boil the chicken head and feet together, bring to a boil over high heat, then turn down to low heat and simmer for an hour and a half. 8. After boiling, pour in the coconut milk. 9. Bring to a boil. 10. Boil the soup.Then pour in the chicken 11. Cover and simmer over low heat for about 20 minutes. 12. Cook until the chicken is deboned. The effects of coconut are: the juice of the pulp can replenish deficiency, promote fluid production, diuresis, and kill insects. It can be used for heart disease, edema, dry mouth and polydipsia. , Fasciolopsis; the husk dispels wind, diuresis, relieves itching, and can be used externally to treat tinea corporis and athlete\’s foot. Coconut pulp has the function of tonifying and strengthening the body; coconut water is the main raw material for making coconut fruit, which has the effect of nourishing, clearing away heat and quenching thirst. It is mainly used to treat thirst caused by heat and insufficient body fluid; coconut shell oil can treat ringworm and bayberry. Coconut juice is as clear as water, quite sweet, crystal clear, refreshing and thirst-quenching. A good coconut contains about two glasses of water, containing two tablespoons of sugar, as well as protein, fat, vitamin C and minerals such as calcium, phosphorus, iron, potassium, magnesium and sodium. It is an extremely nutritious drink. In addition, coconut water is sweet and refreshing, and is an excellent refreshing and thirst-quenching product. Both coconut milk and coconut meat are rich in nutrients. Most people have drank coconut water, but not everyone has eaten coconut meat. Coconut meat is the coconut sac. After drinking the coconut milk, you can see the white coconut meat inside after breaking open the peel. Coconut meat also contains a lot of protein, various vitamins and minerals. The coconut meat is as white as jade, fragrant, smooth and crispy. It is a delicious fruit suitable for all ages.
6. Why is the coconut chicken soup purple?
If the coconut meat turns purple, it means it has gone bad. Coconut meat recipes generally include: coconut meat stewed with chicken, coconut meat made into jelly, coconut meat steamed rice, coconut meat made into dried coconut flakes, candied fruits, etc. There are two types of coconuts: green and yellow. Green coconuts generally only drink water, and the water is cool, sweet and delicious; yellow coconuts can be drank with water and can also be eaten with meat. When selecting coconuts, shake them with your hands. If there is no sound of water, they are fresh.
OK, this is the end of the content on how to cook coconut chicken and coconut water chicken soup. I hope it will be helpful to everyone.
