Hello everyone, many friends don’t know much about salt and pepper mushrooms. Today I will share with you the knowledge about how to make salt and pepper mushrooms. I hope it will be helpful to you!
Contents of this article
- How to prepare salt and pepper ingredients for salt and pepper mushrooms
- How to make salt and pepper mushrooms
- How to make salt and pepper mushrooms
- How to make salt and pepper mushrooms
- How to make salt and pepper mushrooms Wang Gang
- How to make delicious salt and pepper mushrooms
1. How to prepare salt and pepper ingredients for salt and pepper mushrooms
1. Main ingredients: 50g Sichuan peppercorns. Accessories: 25g refined salt.
2. Dry the peppercorns slowly over low heat so that the processed peppercorns can be fragrant.
3. The refined salt is also roasted over low heat until it turns yellow. The fried salt grains in this way will not choke your throat and the taste will not be astringent.
4. Pour the dried Sichuan peppercorns and refined salt into the food processor. The ratio of peppercorns and salt grains can be 2:1. Of course, the ratio should be adjusted according to personal preference.
5. Turn on the phone and smash the peppercorns and salt grains. The granularity of salt and pepper can be adjusted by controlling the startup time of the machine.
6. Grind the salt and pepper powder and seal it in a jar after cooling.
2. How to make salt and pepper mushrooms
1. Prepare an appropriate amount of mushrooms , one egg, 50 grams of corn starch, salt and pepper
2. Wash the mushrooms with water, squeeze out the water, and tear them into long strips for later use (do not tear them too finely)
3. Add an egg to the corn starch and mix evenly.Add a little water to the appropriate consistency
4. Add salt, white pepper, and a spoonful of cooking oil and mix
5. The prepared fried batter is like liquid yogurt
7. The oil temperature is 6-70% hot, add the mushrooms and start frying , turn to medium heat after one minute, fry until both sides turn yellow, turn off the heat and take it out
9. Turn on the heat again, when the oil temperature rises to 8-9% hot, put it in again Fry the mushrooms for another 30 seconds (fry over high heat)
10. Add 1-2 tablespoons of salt and pepper to the fried mushrooms and stir evenly
11. The crispy and salty salt and pepper mushrooms are completed
12. The salt and pepper mushrooms made in this way are not greasy. They stay crispy for hours
3. How to make salt and pepper mushrooms
Accessories: 5g salt and pepper, 1 egg, 100g cornstarch, 50g flour, 3g allspice, 3g salt[2]
1. Soak the oyster mushrooms in salt water and tear into strips. Pour the water into the pot, soak it in cold water and squeeze out the water and set aside. (It won’t be hot if you soak it in cold water).
2. Pour the eggs, allspice, cornstarch, flour and salt into a basin. Add water and stir evenly. Add water slowly.
3. Put the oyster mushrooms into the batter little by little, while heating up the oil pan.
4. When the oil is 50% hot, add the mushrooms. At this time, the fire should be low. It burns easily and looks like it will explode.
5. Drain when golden brown. When everything is fried, add oil until it is 80% hot. Fry it again so it becomes crispy.
4. How to make salt and pepper mushrooms
1, 2 /8 Crack an egg into a bowl and mix well. Add appropriate amount of flour and cornstarch
2. 5/8 Put the mushrooms into the egg batter and evenly adhere to the egg batter
3. 6/8 Put oil in the pot and heat it When it is 60 to 70 minutes hot, add the mushrooms covered with egg liquid one by one and fry them
4. When the color turns white, take them out and wait for the oil temperature. Fry it again and take it out
5. Put salt and pepper in a small bowl of 8/8 and sprinkle it on the fried mushrooms while they are hot, or You can also use it as a dipping sauce when eating
5. Wang Gang’s home-style recipe for salt and pepper mushrooms
Accessories: oil (appropriate amount), salt (appropriate amount), eggs (appropriate amount), corn starch (appropriate amount), cumin powder (appropriate amount)
?2. Tear the oyster mushrooms into strips and wash them, and squeeze as much water as possible with your hands.
?4. Beat the eggs into a bowl, add salt, corn starch, and Add cumin powder and a little oil and mix well.
?8. Wait until the oil temperature rises and fry again until the color is golden and the skin is crispy.
? p>
6. How to make delicious salt and pepper mushrooms
1. 2 eggs Knock it into a bowl, add 10 grams of starch, 2 grams of salt, 4 grams of pepper, and 1 gram of chicken essence, stir evenly
2. Heat the empty pot, add 7 gram of Sichuan peppercorns, 2 grams of salt, 2 grams of sugar, 2 grams of pepper, stir-fry until fragrant and set aside
3. Add oil to the pot and heat until 40% Heat, add the mixed mushroom strips one by one and fry until golden, remove and drain the oil
4. Sprinkle the fried seasoning into the mushrooms and mix well.
If you want to know more about this, remember to bookmark and follow this site
