Many friends don’t know much about mulberries and whether they can be eaten for a long time. Today, the editor will share it with you. I hope it can help everyone. Let’s take a look!
Contents of this article
- Can mulberries be eaten for a long time
- Top Ten Mulberry Varieties Ranking
- Whether the mulberry is long or short
- Can mulberries be eaten?
- What is the difference between mulberries and mulberries
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- Can we still eat green mulberries?
1. Can mulberries be eaten for a long time?
Yes, because mulberries are rich in vitamin D and have extremely high calories. Long-term consumption can maintain the body\’s It can also relieve thirst in the mouth, warm the body, and promote the peristalsis of gastrointestinal probiotics
2. Top Ten Mulberries Variety Ranking
Breed from Lunjiao 408 by the Shaanxi Sericulture Research Institute, the fruit tastes sour and sweet, has a high hardness, and has a high sugar content. People usually make it into dried mulberries;
It has poor drought and cold resistance and is suitable for planting in southern and central regions of my country. Purple black, rich in juice, sweet and sour taste, mulberries are suitable for fresh eating, and of course are also suitable for processing, such as mulberry jam;
It is a type unique to Xinjiang The color of medicinal mulberry resources ranges from purple-red to purple-black, and the taste is sour, but sweet and sour. The maturity period of medicinal mulberries is relatively late, usually at the end of July and early August every year, and becomes purple-black.
How many years will it take for mulberries to bear fruit? What kind of mulberry is best to plant?
It is a fruit mulberry imported from Taiwan for special brewing. It has a rich fruity aroma and the fruity aroma of the brewed wine is unprecedented in other mulberry wines. At the same time, The pectin and sugar content of Tainong No. 9 are quite high; as we all know, pectin is a very good nutrient and is now widely used in health products; and Tainong No. 9 brewed with high pectin contentThe mulberry wine produced is beneficial to people\’s physical and mental health; at the same time, Tainong No. 9 has a high anthocyanin content, even higher than that of blueberries. Anthocyanins are natural free radical scavengers, and their oxidative properties are 20 times that of vitamin C. times;
Introduced from South Korea, the fruit is milky white, has seeds, has a lot of juice, is sweet and has high sugar content, but its anthocyanins, mulberry The pigment and vitamin C are not very high, so the medicinal value is not high, but it is a very good fruit when eaten fresh.
The varieties introduced from Taiwan have beautiful appearance, good taste, high sugar content, sweetness and no sourness, and have the habit of bearing fruit in four seasons. They are indispensable varieties for tourist picking gardens. However, because the seedlings are expensive and the investment is large, it is only recommended to introduce a small amount of seeds and not to plant them in large areas.
3. Long or short mulberries are better
Short Mulberry is relatively common in the market and tastes sour and sweet. Long mulberries are an upstart variety among mulberries. Compared with short mulberries, they have a less sour taste and have a higher sugar content than short mulberries. However, the nutritional value is not much different. When purchasing, you can choose according to your own preferences. Purple and black, bright and sweet, it is the earliest variety of mulberries to mature. The purple-red mulberries on the market are generally not yet fully mature. Since ripe mulberries cannot withstand storage and transportation, some vendors pick and sell them in advance. They are not as sweet as purple-black mulberries and have a sour taste. White mulberries are a new variety, juicy and sweet, crystal clear, high in sugar content, sweet and sticky, and will not leave purple traces on your hands or teeth after eating.
4. Can mulberries be eaten?
Farmers like to eat mulberries. Its ripe fresh fruit is edible, sweet and juicy, and is one of the fruits that people often eat. Mulberries are harvested from April to June every year when the fruits are mature, impurities are removed, sun-dried or lightly steamed and then dried and eaten, and can be used to make wine. The specific ripening time varies from place to place, earlier in the south and later in the north. Mature mulberries are oily, sweet and sour, and are preferably large, thick-fleshed, purple-red in color, and rich in sugar.
5. What is the difference between mulberry and mulberry?
1. Mulberry It is no different from mulberry, it is the same concept.
2. Due to the influence of various factors such as location and distribution area, mulberries have many names, such as mulberry seeds, mulberry cane, and mulberry dates. , Sangpaoer, Wuchen, etc. becauseMulberry tastes delicious, sweet and juicy. At the same time, it has a sweet and sour feeling in your mouth
3. Due to the climate and Affected by various factors, the maturity time of mulberries in different regions is also different. The maturity time of mulberries is relatively earlier in the south and slightly later in the north. Generally, mature mulberries are oily and thick in texture and purple in color. In addition to being used directly, mulberries can also be eaten after being dried or slightly steamed.
6. Can green mulberries be eaten?
If the mulberry turns green, it means that the mulberry was originally black and turned green due to deterioration, so the mulberry must not be eaten. If the mulberries are green because they are not yet mature, they can be eaten, but the taste is not good
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