Today I will share with you the knowledge about the functions of mulberry wine. I will also explain the functions and uses of mulberry wine. If it happens to solve the problem you are facing now, don\’t forget it. Follow this site and get started now!
Contents of this article
- What are the benefits of soaking mulberry fruit in wine
- The functions and uses of mulberry wine
- How to use mulberry wine
- What are the benefits of drinking mulberry wine
1. What are the benefits of soaking mulberry fruit in wine
1. The benefits are to promote digestion, enhance immunity, beautify and whiten, and improve sleep.
2. The dried fruit ears of Morusalba, a deciduous tree plant of the Moraceae family, are provided for use. There are 30 to 60 achenes in the ear. The achenes are oval, about 2mm long and 1mm wide. They are surrounded by a fleshy perianth. The surface is yellow-brown to purple-black, and the taste is slightly sour and sweet.
3. Mulberries are picked when they are nearly mature and red between May and June every year, blanched and dried. It is produced in most parts of the country, especially in Zhejiang and Jiangsu, and preferably in Xinjiang.
2. Functions and uses of mulberry wine
Mulberry wine Wine has the effect of strengthening the spleen and stomach and aiding digestion. Mulberries contain tannic acid, fatty acids, malic acid and other nutrients, which can promote the digestion of fat, protein and starch. It also has the effect of beautifying black hair. In addition to containing a large number of nutrients needed by the human body, mulberries In addition to the substance, it also contains black hair pigment, which can make the hair black and shiny, so it can be used for beauty.
3. How to make wine with mulberries
1. Ingredients : 1500 grams of mulberries, 3000 grams of white wine, 200 grams of rock sugar,
Preparation: a sealed jar for brewing wine (boil the jar with hot water one night in advance, After cleaning, you can use low-priced high-strength liquor to disinfect and let it dry overnight)
Prepare fresh mulberries, pick out the bad ones, and remove the green stems (try to choose pollution-free mulberries, because mulberries are too easy to go bad, especially after being soaked in water, so try not to wash them).
Crush the old rock sugar; layer a layer of mulberry and a layer of rock sugar, and finally sprinkle a handful of wolfberry
Pour in the white wine. The white wine should cover the ingredients, but remember to leave some space in the bottle and not be too full. Some gas will escape when the mulberries ferment.
. Note: It must be high in liquor, with a temperature above 35 degrees. The mulberry wine will be ready to drink in about 15 days. Of course, the longer the time, the better the taste. I soaked two glasses of wine for half a year, and I drank it as a drink. , just prepare some ingredients: mulberries, rock sugar, and white wine
4. What are the benefits of drinking mulberry wine
Mulberry wine is made from mulberries as the main raw material and is brewed through fermentation. It tastes sweet, has a pure fruity aroma and a fresh wine aroma. Drinking mulberry wine can strengthen the spleen and stomach, aid digestion, and relieve inflammation. It has beauty and anti-inflammatory effects.
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