Taboo about persimmons Taboo about potted persimmons

1. The benefits and considerations of eating persimmons in autumn

1. The benefit of eating persimmons in autumn is that they are rich in vitamin A, vitamin C, fiber and minerals, which help enhance immunity, promote digestion and maintain healthy skin. There are also some things to pay attention to when eating persimmons, such as not eating too much on an empty stomach, not eating them with high-protein foods, and not eating them at the same time as certain medications.

2. In addition, some people think that it is best to wait for the persimmons to dry naturally before eating them, because such persimmons are sweeter and richer. Generally speaking, eating persimmons in autumn is good for health, but you need to pay attention to the method and timing of eating.

2. There are several ways to harvest persimmons in the north

Persimmon harvesting There are 5 ways to treat it, namely: soak it in warm water, coax it with a plastic bag, wrap it with fruit, coax it with alcohol, and rub it with white wine.

Put the picked persimmons in the pot, pour clean warm water into the pot and soak them. The water temperature and soaking time are very particular, generally depending on the Depends on the ripeness of the persimmons. For persimmons with very green skin, the water temperature should be kept at around 40°C to 50°C, and the soaking time is usually more than 18 hours; for persimmons with yellow skin, the water temperature should be kept at around 25°C to 30°C, and the soaking time is usually 15 hours. ~16 hours or more, persimmons using this method of removing astringency do not last long.

Put the picked persimmons into a tightly sealed plastic bagInside, the mouth of the bag must be tied tightly. At a temperature of about 20°C to 25°C, astringency can generally be removed in about two days.

Pack the picked persimmons with a small amount of apples, bananas, pears, and other fruits in a tightly sealed container, and store them at normal room temperature for about a week. It will take time to remove the astringency.

Put the picked persimmons neatly into layers into a tightly sealed container, and evenly spray a certain amount (preferably (about 35%) alcohol or liquor, the container must be sealed after filling the persimmons, and the astringency can be removed in about a week at room temperature of 18°C ​​to 20°C. When using alcohol or liquor, it is best to add an appropriate amount of acetic acid.

Wash the picked persimmons and let them dry naturally in the air. Then prepare some white wine and apply the white wine evenly to the skin of the persimmon. Note that you don’t need to apply a lot of white wine, just a very thin layer. Finally, put the persimmons rubbed with white wine into a plastic bag and seal it, making sure to tie the bag tightly. Finally, bring them to normal room temperature and they will be ready to eat in a week or so.

3. Taboos of potted persimmons

The environment for planting tomatoes, There must be sufficient light, at least six hours of direct light every day, avoid excessive shade, and maintain good ventilation.

To cultivate tomatoes, you need to choose the appropriate time. The time for planting tomatoes is different in different regions. For example, in the south, you can choose to sow in autumn, while in the north In regions, sowing is generally done after spring warms up. It is best to choose local varieties for cultivated tomatoes, so as to ensure their survival and better adaptability to the environment.

Cultivated tomatoes only need as much sunlight as possible to grow well, so tomatoes must be maintained in a sunny place, but not too hot, especially Tomatoes grown on a balcony or terrace can be placed on a south-facing windowsill to keep the environment ventilated.

To maintain tomatoes, you need to not only water them regularly, but also give some fertilizer and water regularly. If you water them properly, but the tomatoes still have yellow leaves, it is very serious. It may be due to malnutrition. You can give thin organic liquid fertilizer once every 2 to 3 weeks, and add appropriate compost to the soil.

4. Why use persimmon for marriage?子

1. Persimmon has a very good meaning in traditional Chinese culture. Persimmon is a homophonic word for \”事\” and \”世\”, so persimmon is often regarded as a symbol of Everything goes well.

2. Persimmons are generally harvested in autumn, and persimmon candy can mean happiness for generations. Because it tastes sweet and delicious, if it is paired with wedding candy, it means everything will go well and you will be sweet forever. It is a beautiful blessing for the newlyweds.

5. Who discovered that persimmons are edible

1. In fact, it is related to Zhu Yuanzhang. It is said that his family was very poor when he was a child, and he often had too much to eat. One Frost\’s Descent Festival, Zhu Yuanzhang, who had not eaten for two days, was so hungry that his eyes were black. Suddenly he saw a persimmon tree in a small village, which was full of red persimmons.

2. Zhu Yuanzhang had a full meal of persimmons to survive. Later, Zhu Yuanzhang became emperor. One year, Shuangjiang led his troops to pass by the small village again and found that the persimmon tree was still there.

3. After this story spread among the people, the custom of eating persimmons during the frost gradually formed. However, frost persimmons are very particular. Generally, you should eat persimmons with frost on them, so that they taste cool, sweet and delicious.

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