Hello everyone, today the editor is here to answer the question of what is the fruit bark made of? Many people still don’t know why the fruit bark is called the fruit bark. Now let’s take a look!
Contents of this article
- How to make sea buckthorn peel
- Why is the fruit bark called fruit bark
- Why is the hawthorn roll called fruit bark
- What is the original name of the fruit bark
- Introduction to the fruit bark
- What kind of snack is Guodanpi?
1. Making sea buckthorn How to peel the fruit pomelo
1. Cut it in half and remove the seeds. Prepare a basin of salt water when removing the seeds. Otherwise, the pomelo peel will easily oxidize and turn black. You can also use lemon water.
2. Add sugar and a small amount of water to the pot (to prevent the sugar from burning before it boils)
3. Boil it into puree. If it does not break into pieces, you can use a food processor or wall breaker to puree it. You need to add water when beating, which will extend the cooking time.
4. Cook until it reaches 103 degrees. There is no thermometer to check if it is thick. This process requires constant stirring to prevent the paste from being scorched. Be careful not to be burned by the splashed puree. If you don’t want to cook it for a long time, soak the glutinous rice flour in water and stir it in to increase the consistency. You will forget to take pictures
6. Brush the stainless steel plate with a thin layer of oil or wipe it with an oily clean rag, and spread the jam into a thin layer of about 3- 4 mm, place it in a sunny place to dry, or dry it in an air dryer
7. When completed, it can be refrigerated or packaged for storage
2. Why is Guo Danpi called Guo Danpi
1. Because it is called Guo Danpi. There is no reason
2. The fruit bark is made from hawthorn. After pre-cooking, beating and sifting, white sugar is added in a proportion of 10%, mix well and boil until the fruit becomes puree, then evenly spread it on the Place on a baking tray pre-lined with coarse cloth
3. After baking until the peel is not easy to tear, remove it, sprinkle water on the back of the lining cloth, and peel off the peel. , and then place it on a baking tray to dry the moisture on the surface, which is the top grade.
4. The finished product can be rolled into a stick or cut into slices, sprinkled with a small amount of sugar, and packaged with cellophane or plastic film.
3. Why are hawthorn rolls called fruit peel
1. Hawthorn rolls It is often called hawthorn peel because it is made from hawthorn in a rolled form.
2. Guodanpi is a famous Han snack. It is native to Pinggu, Huairou, Miyun in Beijing, Jixian in Tianjin and Xinglong in Hebei. The main raw material is hawthorn. . It is sweet and sour, healthy and appetizing, and is a snack that many people like.
3. Therefore, hawthorn roll is called Guodanpi because its production and shape are similar to Guodanpi.
4. What is the original name of pachyrhizus
1. The wild jujubes that are common in the mountains are picked, steamed and pitted, and the sour, white and smooth pulp is made! It can also be called jujube cake.
2. Ingredients of fruit bark The ingredients of fruit bark are vitamins, tartaric acid, citric acid, maslinic acid, malic acid, and sugar. Hawthorn rolls are rich in nutrients such as protein, fat, calcium, phosphorus, iron, and vitamin C.
3. Fruit peel rolls made from hawthorn. Hawthorn rolls are made from hawthorn as the main material, and are refined through multiple processes such as material selection, cleaning, steaming, beating, shaping, drying, and packaging.
5. Introduction to fruit bark
1. Fruit bark is a traditional chinese sweets.
2. The main raw materials for making fruit peel are fruits and sugar, which are made by boiling sugar, stirring, and drying..
It tastes sweet and sour, with a unique fruity flavor.
3. There are many different types and flavors of fruit peel, such as apple, lemon, strawberry, etc.
It can not only be eaten as a snack, but also given as a gift.
In some traditional festivals and wedding events in China, fruit peel is often used as one of the important foods.
6. What kind of snack is Guodanpi?
1 , Guodanpi is a hawthorn product snack. Guodanpi is processed from hawthorn. It tastes soft, waxy, sour and sweet, and is suitable for the elderly and children. It is a healthy snack that can help gastrointestinal digestion and absorption.
2. Fruit peel rolls made of hawthorn are a famous traditional snack in Shandong, Shanxi, Hebei, Beijing, Tianjin and other places. Similar foods include hawthorn cake (gold cake), hawthorn slices, fried red fruits, etc.
3. Hawthorn is both food and medicine. According to the theory of traditional Chinese medicine, hawthorn has good appetizing, digestion, blood circulation, and blood stasis dispersing effects. Modern medicine has studied It has been proven that hawthorn contains organic acids, which can increase the secretion of digestive enzymes. In addition, hawthorn also softens blood vessels. It is especially loved by the elderly and children.
4. The fruit peel is sweet and sour, which helps digestion. Children especially like it. Moreover, the raw materials are widely available; the production is relatively simple, and it is a fruit with low investment and high profit. A kind of food made from dried or fresh red fruits or leftovers from making preserved red fruits, preserved apples, etc. Ingredients Fresh fruits (hawthorns, apricots, peaches, plums, berries, apples, pears, grapes), water, sugar, lemon juice (if desired), spices such as cinnamon and nutmeg (optional).
That’s it for the introduction of what guodanpi is made of. Thank you for taking the time to read the content of this site. Learn more about why guodanpi is called guopanpi and what it is. Don’t forget to look for information on this site.
