This article will tell you about matsutake and the corresponding knowledge points about the pronunciation of the word \”mushroom\”. I hope it will be helpful to you. Don\’t forget to bookmark this site.
Contents of this article
- Matsutake alias
- How to eat pine mushroom oil
- How to pronounce the word mushroom
- The origin of mushroom oil noodles
1. Alias of matsutake
1. Tricholoma matsutake, scientific name Tricholoma matsutake, also known as Tricholoma matsutake, Syncytium matsutake, and Trichoderma matsutake. Tricholoma matsutake is an edible mushroom belonging to the family Trichodermaceae and has a unique rich flavor. Fragrance is a rare and valuable natural medicinal fungus in the world, and it is also a secondary key protected wild species in my country.
2. Matsutake contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of Glycoprotein, rich dietary fiber and a variety of active enzymes, and also contains three precious active substances, namely double-chained matsutake polysaccharide, matsutake polypeptide and the world\’s unique anti-cancer substance – matsutake alcohol, which is the most precious in the world. Natural medicinal fungi.
3. The nutritional value and medicinal value of matsutake are very high, which can improve human immunity and enhance the ability to resist foreign bacterial invasion, especially the content of matsutake Three precious active substances have attracted the attention of people all over the world.
2. How to eat pine mushroom oil
1. Pine mushroom oil Oil is a kind of edible oil with unique flavor and medicinal value. It can be used in cooking and seasoning to add aroma and texture to dishes.
2. You can use pine mushroom oil in various cooking methods such as stir-frying, barbecue, and baking. Additionally, you can use it as a salad dressing, dip, or condiment to give food a special flavor. When using, just add an appropriate amount to food, not too much. Remember to store in a cool, dry place away from direct sunlight. All in all, pine mushroom oil is a delicious and healthy ingredient that can be used according to personal taste and preference.
3. What is the pronunciation of the word mushroom
Pronunciation: xùn; homophones: xùn, tame xùn; mushroom xùn; 〈Name〉;
1. [～tree] Evergreen tree, more than ten meters high. The leaves are oval in shape and bear fruit;
2. Certain higher fungi growing in woods or grasslands, umbrella-shaped, of many types, some edible, some poisonous; \” \”Tang Yun\” Cilianqie, Xunshangsheng. Also \”Yupian\” mushrooms, and water names. Water notes it. Also \”Ji Yun\” Xu Xinqie, Yin Xun; Related phrases; Amanita mushroom; Jade mushroom; Mushroom mushroom; Bamboo mushroom; Toadstool mushroom; Mushroom mushroom; Shrimp mushroom; Yellow mushroom; Wheat mushroom; Amanita mushroom; Maidan mushroom; yellow mushroom; yellow ear mushroom; yellow mushroom; mushroom mushroom; thunder mushroom; mushroom tree; thick paste mushroom; examples of word explanation:; mushroom xiāngxùn: another name for shiitake mushroom; matsutake mushroom sōngxùn: A kind of mushroom with an umbrella-shaped cap and a tubular bottom. It grows in pine forests and has a special fragrance. It is edible; poisonous mushroom
4. The origin of mushroom oil noodles
Mushroom oil noodles used to be from Xingfu Temple in Changshu Zhaimen, a noodle shop owner, brought it to Suzhou City after learning the art at Xingfu Temple. The raw material is pine mushroom, which \”grows in dense pine trees, and the pine flowers are floating with native fungi.\” It was published in the Republic of China. The \”Wuzhong Cookbook\” also records: \”For vegetarian food in temples, mushroom oil, sesame oil, and bamboo shoot oil are often used. Occasionally, they are mixed together, but they have unique advantages. \”The mushroom oil in the article is pine mushroom oil.
The sharing of the problem of pine mushroom and the pronunciation of mushroom is over. Did the above article solve your problem? ? Welcome to come again next time!
