Hello everyone, today the editor will answer the question of Meiji milk powder. Many people don’t know how to prepare Meiji milk powder. Now let’s take a look!
Contents of this article
- Meiji milk block preparation method
- How to prepare Meiji milk powder
- The difference between Meiji milk and cow\’s milk
- How to prepare Meiji milk powder
- How to prepare milk powder The first paragraph of Meiji Milk powder
- Is Meiji milk powder suitable for Chinese babies
1. One-stage preparation method of Meiji milk cube
Meiji milk cube is a common dessert, which is composed of milk powder, starch, and sugar. , cream and other ingredients are mixed. The following is a simple method for preparing Meiji milk cubes:
1. Prepare the required ingredients: put milk powder, starch, sugar and cream into a large bowl .
2. Add appropriate amount of warm water: Pour the warm water into a bowl and mix the milk powder and starch thoroughly.
3. Stir until smooth: Stir thoroughly with a spoon until the milk powder and starch are mixed smoothly and there are no granular substances.
4. Add cream: Add cream to the bowl and mix evenly with an electric whisk.
5. Add chocolate chips: Add chocolate chips to the bowl and stir evenly again.
6. Pour into the mold: Pour the mixed milk mass into the prepared mold and refrigerate until solidified.
1. The ratio of Meiji milk cubes: milk powder: starch: sugar: cream = 1:1:1:2.
2. Full stirring is required: Mix the milk powder and starch thoroughly to avoid granular substances.
3. Add cream and chocolate chips: Cream and chocolate chips can increase the taste and color of Meiji milk cubes, but they are not necessary.
2. How to prepare Meiji milk powder
1. First use a sterilized special milk bottle and a special spoon. Measure the amount of milk powder correctly before mixing. One level spoon It is about 2.7 grams, which can produce 20 ml of milk.
2. Therefore, first add 6 level spoons of milk powder, and then add one third. 2. About 80 ml of warm water (that is, warm water that has cooled down after boiling)
3. Be careful not to let the milk powder splash out, and then add the pacifier cap and Cover and shake thoroughly to allow the milk powder to dissolve. At this time, the bottle has become hot. Be careful not to burn the baby.
4. Finally, add boiled warm water or cold boiled water. to the 120 ml mark, then close the bottle cap and shake gently to allow the milk powder to be completely immersed in the water, cool to the appropriate temperature and drink.
3. The difference between Meiji cow\’s milk and cow\’s milk
Bow\’s milk is the milk secreted by cows within 3 days after giving birth, while cow\’s milk is secreted by the mammary glands of cows White juice, to put it simply, milk and cow\’s milk are products of different stages in the milk secretion process. Milk is rich in nutrients and is more common in life. It is a good source of protein and calcium for humans, and cow\’s milk contains a variety of nutrients. , is a special nutritional product
Milk is rich in protein, fat, and also contains a variety of amino acids and minerals, and milk is rich in protein and vitamins. A. Taurine, phospholipids, carotene, iron, calcium and other minerals also contain immune factors, growth factors and a variety of active enzymes. Relatively speaking, bovine colostrum is more nutritious than milk.
Milk has a delicate taste and rich aroma. It is one of the oldest natural beverages and a nutritional food that is loved by everyone. However, cow milk is yellow in color, bitter in taste, and has a peculiar smell. It is directly The drinking taste is poor. There are three types of colostrum products on the market: pure colostrum powder, colostrum milk powder, and colostrum compound powder. The taste of different products is slightly different.
4. How to prepare Meiji milk powder
Put 9 in the bottle0 ml of warm water at about 45 degrees
5. How to prepare milk powder Meiji’s first milk powder
1. Take brewing 200ml of Meiji milk powder as an example: take about 120ml of boiling water at about 70℃, add 10 spoons of milk powder (one spoonful of milk is 20cc after brewing) and gently dissolve it. Add boiling water to 200ml.
2. The concentration of the above milk powder is the most nutritious concentration. When you say 120ml, it is the preparation of water + milk
6. Is Meiji milk powder suitable for Chinese babies?
It is more suitable for Chinese babies. As a Japanese milk powder, Akechi\’s brand can still be trusted in terms of brand quality control. After all, the quality of Japanese products is obvious to all in the world, and as an Asian country, Japan\’s milk powder is more suitable for the physique of Oriental babies, but every Every baby’s situation is different, so you don’t necessarily have to pursue Meiji’s milk powder.
This is the end of the introduction on how to make wise milk powder and Meiji milk powder. I wonder if you found the information you need? If you want to know more about this, remember to bookmark and follow this site.
