Hello everyone, thank you for the invitation. Today I will share with you some common questions about how to make pork rib soup, as well as some confusion about the 9 home-made recipes for supplementing pork rib soup in winter. If you still don’t understand it, it doesn’t matter, because I will share it with you next. I hope it can help you and solve your problems. Let’s get started!
Contents of this article
- 9 home-cooked ways to nourish pork rib soup in winter
- Home-style recipe of braised pork ribs
- Home-style recipe of braised pork ribs with small intestine
- Home-style braised pork ribs, how to make authentic braised pork ribs
- Home-style braised pork ribs Home-style recipes for pork ribs
- Home-style recipes for braised pork ribs with radish
1. 9 home-cooked ways to nourish pork ribs soup in winter
1. Winter melon and pork ribs soup: Peel and cut the winter melon into cubes , cook together with the pork ribs to make soup, you can add ginger slices and green onion segments to enhance the flavor.
2. Lotus root and pork ribs soup: Slice the lotus root and cook it together with the ribs to make soup. You can add red dates and wolfberries to increase nutrition.
3. Corn ribs soup: Cut the corn into sections and cook it with the ribs to make soup. You can add carrots and onions to increase the taste.
4. Radish and pork ribs soup: Cut the white radish into cubes and cook it together with the ribs to make soup. You can add minced garlic and coriander to enhance the flavor.
5. Mushroom and pork ribs soup: Slice the mushrooms and cook them together with the ribs to make soup. You can add tofu and kelp to increase nutrition.
6. Sauerkraut and pork ribs soup: Chop the sauerkraut and cook it together with the ribs to make soup. You can add chili and Sichuan peppercorns to increase the flavor.
7. Potato and ribs soup: Cut the potatoes into cubes and cook them together with the ribs. You can add onions and tomatoes to increase the taste.
8. Beans and pork ribs soup: cut the beans into sections and mix with the pork ribsBoil together to make a soup, and add minced garlic and ginger to enhance the flavor.
9. Pumpkin and pork ribs soup: Cut the pumpkin into pieces and cook it with the ribs to make soup. You can add red dates and lotus seeds to increase nutrition.
2. Home-style cooking of braised pork ribs
Second, remove contamination Put the final ribs into the pot, add water, and simmer over low heat. After a while, add the winter melon, fungus, and other ingredients. Then add MSG, a small amount of salt and other condiments, and cook for about 20 minutes before eating.
3. Home-style cooking of small intestine braised pork ribs
1. Accessories : Appropriate amount of lotus seeds, a small amount of pepper, a small amount of ginger slices, a small amount of tea oil, and a small amount of salt.
2. 3. Stuff the lotus seeds into the small intestine one by one, and then cut off every other lotus seed.
3. 5. Add ginger slices, peppercorns and tea oil into the electric pressure cooker and simmer over water.
4. 7. When the finished product comes out of the pot, the lotus seeds will melt in your mouth and are delicious.
4. Home-style braised pork ribs, how to make authentic braised pork ribs
Ingredients: The right amount of ribs, the right amount of kelp, the right amount of seafood mushrooms, the right amount of green onions, the right amount of ginger, the right amount of white sugar, the right amount of star anise, the right amount of fresh soy sauce, the right amount of cooking wine, the right amount of dark soy sauce.
1. Cut the ribs into small pieces and blanch them in cold water to remove blood foam and impurities. (Continuously stir the ribs during heating to fully release the blood water)
2. Tie the soaked kelp into small knots. (If you find it troublesome, you can slice this step)
4. Fried sugar color: Heat the wok, add a little base oil, and add white sugar (or soft white sugar) ), stir-fry the sugar over low heat until slightly red.
5. Add the blanched pork ribs and stir-fry evenly to coat them evenly with sugar color.
6. Stir-fry the star anise, scallions and ginger slices continuously to release the aroma and water vapor.
7. Cook in cooking wine, add fresh soy sauce and stir-fry evenly.
8. Add boiling water (the water must cover the ribs) , add a little dark soy sauce, add a little salt to adjust the taste
9. Pour into the pressure cooker, add the kelp knot, and press it with the pressure cooker for about 15 minutes. >
10. Return the pressed ribs to the wok, add the seafood mushrooms and continue to stew.
11. When the seafood mushrooms become soft and there is a little juice remaining in the pot, it is ready to be cooked.
5. Home-style braised pork ribs
Ingredients: 500 grams of ribs, 2 potatoes, 30 beans, star anise, pepper, cinnamon, chili, bay leaves, onion and ginger, 20 ml of cooking wine, 20 ml of light soy sauce , 10ml dark soy sauce, 10g rock sugar, 3-5g salt (the last one can be adjusted according to your own taste.)
1. Wash the ribs first , then put in a pot of cold water, bring the water to a boil over high heat, and cook for 2 minutes to blanch the blood foam from the ribs, and then remove the ribs and set aside, being careful not to stick to the blood foam
3. Prepare another pot for stew, fill it with water until it is 80% full. After the water boils, add the previously blanched ribs and stew ingredients, then pour in the cooking wine and bring to a boil over high heat. , then turn to the lowest heat, cover and cook for about 1 and a half hours
4. Add light soy sauce, dark soy sauce, rock sugar, and salt, bring to a boil over high heat, and then Turn to low heat, cover and cook for about half an hour. Then you can taste it. If you feel the meat is tough, you can cook it for a while
5. Wash the beans. Then pinch off both ends, peel the potatoes and cut them into hob pieces
7. After smelling the aroma, put the beans and potatoes into the pot and stir-fry for 2 minutes
8. Pour the previously stewed pork ribs into the wok with the meat and soup, bring to a boil over high heat, and add salt according to your own taste (because the broth already contains salt, so it may be less than usual), then turn to low heat and cook for 20 minutesAbout 10 minutes is enough. Use chopsticks to poke the potatoes. If they can be easily poked through, they are cooked
6. Home-style recipe of radish braised pork ribs
1 pound of ribs, 1 green radish, appropriate amounts of cooking wine, salt, and ginger.
1. Prepare the materials, 1 catty of ribs and 1 green radish.
2. Put the ribs in a container, add water to soak in the bleeding water, and rinse thoroughly.
3. Put the cleaned ribs into the pot, add ginger and cooking wine, blanch in water, and remove.
4. Put the blanched ribs into a casserole, add water to cover the ribs, add ginger and cooking wine.
5. After boiling over high heat, turn to medium-low heat and simmer for about 1 hour.
6. When stewing the ribs, wash and dry the radish and cut it into hob cubes or slices.
7. When the ribs are tender, add the chopped radish cubes.
8. Boil together for 10 minutes, then add appropriate amount of salt to taste.
This is the general introduction to how to make pork rib soup. Thank you for taking the time to read the content of this website. More about 9 types of pork rib soup to nourish in winter. Don’t forget to search this website for information on home-cooked recipes and pork rib soup recipes.
