Hello everyone, if you still don’t know much about how to make spareribs, it doesn’t matter. Today, this website will share with you the common knowledge about how to make spareribs, including spareribs. The problems of 10 common household practices will be analyzed for everyone. I hope it can solve everyone\’s problems. Let\’s get started!
Contents of this article
- Home-style recipe for big ribs
- 10 home-style recipes for pork ribs
- Home-style recipes for pork ribs
- Home-style recipes for home-cooked pork ribs
- Top 10 home-cooked recipes for stir-fried pork ribs
- Home-style recipe for meaty pork ribs
1. Home-style cooking of large ribs
Clean 300 grams of large ribs, add 20 grams of ginger and green onions, pour hot water into a pot, and blanch 300 grams of pork ribs.
100 grams of bread crumbs are deep-fried until golden brown, and the marinated meat is lightly fried.
Heat 30ml of oil in a pan, add 60g of green and red peppercorns, 30g of golden garlic, 5g of salt, 5ml of sesame oil, and pour it on 300g of ribs.
Pour 100 grams of bread crumbs evenly onto 300 grams of large ribs.
Chop 300 grams of large ribs into 4cm long sections and boil them in water. Chop 30 grams of garlic into fine pieces, chop 20 grams of red millet into fine pieces, and chop 10 grams of green onions.
Put a clean pan over high heat, add 20ml of salad oil to the pan, and oil the ribs and set aside.
Leave 10ml of oil in the pot, stir-fry 20g of spicy millet and 20g of minced onion and garlic, add 300g of ribs, 200ml of beer to taste, and put it into the pressure cooker for 4 minutes stand-by.
Place the pan over high heat and slide the pan, leaving 10 ml of oil. Return the pressed 300 grams of spareribs to the pan to collect the juice and thicken the sauce. Place it in tin foil, sprinkle with 10 grams of chopped green onion, and then Wrap the tin foil tightly around it and place it on the hot iron plate.
Pour 300ml of water into the pot, bring to a boil over high heat, pour in 300g of ribs, boil, remove the foam, cook for about 2 minutes, and remove.
Heat a pot with 30ml cooking oil, add 10g ginger slices, 10g white scallions, 10g minced garlic and saute until fragrant, add 300g pork ribs and stir-fry uniform.
Add 1 spoon cooking wine, 1 spoon bean paste, 1 spoon dark soy sauce, 1 spoon light soy sauce, 30ml water, 50g washed soybeans, 5g salt , 3 grams of chicken powder, 3 grams of sugar, mix well.
Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about four minutes until the ingredients are cooked and soft.
Uncover, use high heat to drain the soup, pour in 10ml of water starch, stir well, turn off the heat, and serve.
2. 10 home-cooked recipes for pork ribs
1. Braised in soy sauce Spare ribs: Marinate the spare ribs with soy sauce, sugar, ginger slices and other seasonings, then cook until the soup thickens, making the spare ribs tasty and delicious in color and aroma.
2. Honey grilled pork ribs: Coat the pork ribs with a mixture of honey, soy sauce, minced garlic and other seasonings, and bake in the oven until golden brown and the surface is charred. , tender and juicy inside.
3. Sauce-braised pork ribs: Stew the pork ribs with bean paste, onion, ginger, garlic, etc. During the slow simmering process, the pork ribs are flavorful and the meat is fresh and tender. .
4. Spicy stir-fried spareribs: Cut the spareribs into small pieces and stir-fry them with chili, minced garlic, bean paste, etc. The taste is spicy and appetizing with rice.
5. Sweet and sour spareribs: Fry the spareribs until golden brown, and then bake them with sugar, vinegar, tomato sauce, etc. The sweet and sour flavor is rich, sour and sweet. tasty.
6. Sauce-fried pork ribs: Cut the pork ribs into small pieces and stir-fry them with soy sauce, chili sauce, minced garlic, etc. The sauce is full of spicy flavor.
7. Stir-fried spareribs: Cut the spareribs into small pieces and stir-fry them with Sichuan peppercorns, dried chili peppers, etc. The texture is crispy, fragrant and full of spiciness.
8. Curry stewed pork ribs: Stew the pork ribs with curry powder, coconut milk, etc. The taste is rich and spicy, suitable for pairingServe with rice.
9. Steamed Pork Ribs with Black Bean Sauce: Marinate the spare ribs with soybean juice, ginger, garlic and other seasonings, then steam them until they are thoroughly cooked. They are tender and juicy.
10. Malatang Spare Ribs: Cook the spareribs with chili peppers, Sichuan peppercorns, etc., and then fry them with Malatang base ingredients. The taste is spicy and fragrant.
3. How to make homemade pork ribs
1, 1/10 Chop the ribs into sections of about 5 cm, add water to the pot, boil the ribs, skim off the foam, blanch the blood, remove and control the water and set aside
2. Put 30 grams of salad oil in the pot on 3/10, heat the oil over low heat until it is 50% hot (that is, there is slight smoke on the oil surface, and the oil is 50% hot when you turn the oil from all sides to the middle), add 20 grams White sugar, start to stir-fry the sugar color (tips: Tips for stir-frying the sugar color: use less oil, stir-fry slowly over low heat)
3. 4/10 Stir-fry the sugar until it turns maroon red. Turn on high heat, add the blanched ribs, add 15 grams of dark soy sauce, and let the color evenly distribute to the surface of the ribs. Remove the ribs and set aside
4, 5/10 Start frying the ingredients. Before preparing to stir-fry the ingredients, prepare a large bowl of hot water. Put 20 grams of salad oil in the pot. Heat the oil to 70% heat over high heat (that is, when there is a lot of green smoke rising on the oil surface, it will be 70% heat. ), add 2 star anise, 4 bay leaves, 10 grams each of onion, ginger and garlic, sauté over high heat until fragrant
5, 6/10 At this time, blanch For the ribs, turn to low heat, add 10 grams of oyster sauce, and continue to stir-fry.
6. 7/10 Wait until the oyster sauce is fragrant, turn to medium heat, and add 20 grams of cooking wine. , add the prepared large bowl of hot water, the amount of water should cover the ribs
7, 8/10 Finally add 3 grams of chicken powder, 5 grams of salt, and light soy sauce 10 grams, 10 grams of dark soy sauce and continue to stir-fry the pork ribs.
8. 10/10 High heat to reduce the juice. When the soup is thick, turn off the heat
4. Home-style cooking of spareribs
Accessories: half green onion, a small piece of ginger, 4 cloves of garlic, aniseed, pepper Appropriate amount of five-spice powder, one spoonful of dark soy sauce, and one spoonful of sugar.
1. Chop the ribs into sections, wash them, boil them in cold water over high heat, and skim off the blood foam.
2. Add the onion, ginger, and peppercorns, turn to low heat, and simmer for 40 minutes.
5. Heat a little oil in the pot, add the garlic slices, and stir-fry until fragrant. Add the taro pieces.
6. When the taro turns slightly golden, add the cooked ribs, add a little less five-spice powder, and stir well
7. Add a little soy sauce and continue to stir-fry over high heat until evenly colored.
8. Add a spoonful of sugar, add an appropriate amount of water, and simmer for about 20 minutes. 9. When the taro is cooked, add salt to taste and the soup is dry. Yes.
5. Top 10 Homemade Methods for Stir-fried Pork Ribs
1 . Pour water into the pot. After the water boils, add the ribs and blanch them. After blanching, drain the water and set aside.
2. Put the blanched ribs into a bowl. , add chopped ginger and green onion
3. Steam over high heat, take out after steaming for about 20 minutes
4. After the oil is hot, add an appropriate amount of bean paste and stir-fry until the red oil appears
5. Add the steamed pork ribs to the onion and ginger shreds After taking it out, pour it into the pot together with the steamed pork rib soup
6. Add an appropriate amount of light soy sauce and white sugar and stir-fry evenly
7. When the soup is almost dry, add an appropriate amount of salt, monosodium glutamate, sesame oil, and green and red pepper segments, stir-fry evenly, and then serve
6. Home-style cooking of pork ribs
1. Ingredients: 350 grams of pork ribs, cabbage 1/4 stick, 1 piece of northern tofu
2. 1. Rinse the ribs, blanch them in boiling water for a minute or two, then take them out and remove the blood. .
3. 2. Cut the cabbage into large pieces and set aside; cut the tofu into matchbox-sized pieces; soak the vermicelli in cold water until soft.
4. 3. Put the ribs into a casserole, add enough water (about 1 kg) to cover the ribs, bring to a boil over medium heat, be sure to keep Let it boil for another 20 minutes, so that the soup will be more milky white. After the soup turns white, turn to low heat and simmer for about 45 to 60 minutes.
5, 4, add salt to taste, pour in tofu and continue to simmer for about 15 minutes.
6 and 5, put the cabbage and vermicelli into the pot, simmer for about 5 to 8 minutes, then turn off the heat and eat.
If you want to know more about this, remember to bookmark and follow this site.
