Hello everyone, today I will share with you some knowledge about whether pregnant women can eat custard apples, and analysis of whether diabetics can eat custard apples. If everyone understands, then You can ignore it. If you are not sure, you can read this article. I believe there is a high probability that your problem can be solved. Let’s take a look together!
Contents of this article
- How to eat custard apples and how to choose custard apples
- How to eat Hainan custard apple correctly
- The difference between Hainan custard apple and custard apple
- Can diabetics eat custard apple?
- How about custard apple? Eating
- How to eat raw custard apple after peeling it
1. How to eat custard apple and how to choose custard apple
1. Fresh custard apple has bright color, thin skin and thick flesh. Tender, juicy, sweet, and full of aroma. Therefore, when choosing, you can gently squeeze the cherimoya in your hands to feel elastic. When eating custard apples, they must be fully cooked before eating. Secondly, fresh cherimoya can be squeezed into juice. Custard apple can also be used to make various ice drinks. Before ripening, the skin of the cherimoya is bright green. The hardness will be harder.
2. The mature cherimoya will crack or the skin will turn black. Press it gently with your hand and the sugar will flow out. At this time, the lychee branch Already mature and edible,
2. How to eat Hainan cherimoya correctly
1. The cherimoya must be cooked and soft before you can eat it. If it is still hard after you buy it home, you can wrap it in a newspaper, spray some water on it, and leave it for two days. After it becomes soft, you can cut it open and peel it with a knife before eating it. , delicious and sweet, with a very unique taste
2. It can also be cut into pieces to make various ice drinks. The peel is inedible. If the peel turns black, don’t worry, it tastes better.
3. You can also cut it lengthwise and slice it into slices like eating watermelon.
4. Eat fresh cherimoya fruit raw, use it to squeeze juice, or make it into fruit juice for drinking.
5 .If you plan to eat it this way, you must wait until the fruit has softened completely. The last step is to keep the purchased custard apple fruit for a few days. When the skin feels soft when you gently pinch it, you can eat it (if you can\’t wait to eat it in advance, You cannot fully enjoy its deliciousness)
3. The difference between Hainan custard apple and sugar apple
1. There is no difference between custard apple and custard apple. The two can be regarded as one plant. Custard apple is the scientific name of custard apple. Its fruit is relatively round in shape and grows in the hot and humid south. . The names of custard apple and custard apple are different.
2. Custard apple has very high requirements on the growing environment. It cannot live in a cold environment, otherwise it will stop growing. It is not cold-tolerant and likes moist places. Even mature custard apples will be affected and become rotten if placed in a cold environment. Situation. In fact, whether it is custard apple or sugar apple, the taste is the same, the skin is green, the flesh is white, and it tastes a little sweet.
3. This kind of fruit is a tropical fruit and likes sunny places. When it is just growing, exposure to more sunlight can improve the quality and sugar content of the fruit in the future. The temperature in tropical areas is generally not particularly low, which is not good for them. Provide a favorable environment during the growth process. If it is during the fruit ripening period, the temperature must not be too low or too high. Make sure the temperature is suitable to prevent the fruit from ripening too early.
4. Custard apples are very nutritious, but be careful not to eat raw custard apples. If you buy immature custard apples, they must be ripened before they can be eaten. Since custard apples are warm in nature, they are not suitable for eating. You can eat too much custard apple
4. Can diabetics eat custard apple?
People with diabetes can eat custard apple. Although custard apple contains various sugars, it has minimal impact on blood sugar. Diabetes is caused by insufficient secretion of the pancreatic islet glands, leading to hyperglycemia and metabolic disorders. There are no dietary taboos for correct treatment. Custard apple is known as the anti-tumor star, but people with diabetes and obesity should not eat more
5. What about custard apple?Eat
Annona is a fruit that can be eaten fresh. When it matures, the outer peel can be easily removed, and the pulp is inside. After taking out the pulp, just stick it with a fork and eat it. When eating fresh custard apple, you must be careful not to eat its peel, otherwise it will be harmful to your health.
Custard apple can be refrigerated for later consumption. You can usually cut the purchased custard apple lengthwise, then cut it into pieces, and then put them in directly Refrigerate it in the refrigerator, take it out after two or three hours, and eat it directly. It is cool and refreshing, and especially attractive.
Using custard apple to make juice is also one of the common ways to eat it. When making it, you can remove the peel and core from an appropriate amount of custard apple, and then add it into slices. block, take another apple, remove the peel and core, and cut it into blocks. Put them together in a food processor, squeeze out the juice, add appropriate amount of honey and mix thoroughly before drinking.
6. How to eat the peeled custard apple
How to eat lychee: 1. You can cut it lengthwise and slice it like a watermelon;
2. You can cut it into pieces to make various ice drinks with different flavors. Better;
3. It can be used to squeeze juice, or make it into fruit juice for drinking;
1. Wrap the custard apple in paper, spray some water, and cover it in an airtight place for a day or two. After the custard apple becomes soft, you can peel it and eat it. It tastes delicious, sweet and delicious.
2. Bury the custard apples in rice and let them sit for a day or two before they are fully cooked.
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