Hello! Today I want to talk to you about an interesting issue – fruits that can be eaten after in vitro transplantation, and fruits that are forbidden to eat. This is a high-profile problem, which is very important for post-test tube transplant products and pregnant mothers! In that case, let’s take a look at which fruits can be eaten after IVF and are strictly prohibited!
First, let’s take a look at the fruits you can safely enjoy. After IVF transplantation, most ordinary fruits are actually safe to eat. 
What fruits can be eaten after IVF?
1. For example, Apple. It is a fruit that we often eat. Apples are rich in a variety of vitamins and minerals, malic acid, tannic acid and fine fiber, etc., which not only help the development of the fetus, but also prevent excessive obesity of IVF mothers. Moreover, apples are rich in zinc. Expert studies have found that if there is enough zinc in the body during pregnancy, labor will be smoother and less painful.
2. Grapefruit is a very good choice. Because grapefruit is rich in fiber, it can help improve bowel movements and increase metabolism.
Tips
Eating small, frequent meals can have a positive impact on sleep quality. Eating every three hours not only keeps blood sugar stable, but also improves sleep quality. 
So, what are the forbidden fruits?
1. Lychees, mangoes and other fruits are typical representative fruits that are highly thermal or allergic and can easily cause indigestive reactions or allergic reactions.
2. Plums, raisins and other foods that can easily cause flatulence and indigestion are among the key targets.
Of course~ the above are just some of them. Please follow the reasonable advice given by doctors or professionals in your daily life~
That’s it. Through this article, we have introduced in detail the relevant knowledge points related to the fruits that can be eaten and the fruits that cannot be eaten after IVF transplantation.
