Hello readers and friends, thank you for reading the food articles I shared. I share my experience with you. What I want to share with
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If you want to eat sauerkraut, don’t buy it again. Let me tell you a secret Hakka recipe, easy to learn, crisp and sour
Anyone who loves sauerkraut knows that when you mention it, your saliva will flow out. The sour and refreshing feeling is very appetizing. But now,
Save the steamed buns and put them directly in the refrigerator to be “wasteful”! Teach you a trick, keep it soft and delicious for 30 days
People depend on food, and steamed buns can hold up half the sky. This sentence is no exaggeration for northerners. Although people’s living standards are
Teach you to easily steam buns at home, the method is explained in detail with pictures and texts, the buns are soft and delicious without collapsing
I usually exercise when I get up early, and I often eat breakfast outside. Steamed buns are the most eaten for breakfast. My favorite is the
1 bowl of flour, 1 bowl of water, I will teach you how to make oily noodles, which are delicious and delicious
As an authentic northerner, pasta is indispensable on the dining table. I made hot and sour noodles today, which was well received by the family.
“Drink more soup in spring, and you will not get sick for a year”, recommend eight spring soups, to strengthen the spleen and stomach, and keep healthy
Hello everyone, here is Sister Xiang talking about food, sharing delicious home-cooked dishes every day. The recovery of all things in spring is the season for