Hello everyone, today I will share with you some knowledge about melamine milk powder. It will also explain what ingredient melamine is in milk powder. The article may be too long. If you can solve it by chance For the problems you are facing now, don’t forget to pay attention to this site and get started now!
Contents of this article
- Is there melamine in Chinese milk powder
- The role of melamine in milk powder
- Melamine milk powder standard
- How to deal with melamine milk powder?
- What ingredient is melamine in milk powder >
- The role of melamine in milk powder
1. Does Chinese milk powder still have melamine?
Chinese milk powder should not have melamine now. Now, the overall regulations of the milk powder industry are relatively good. Moreover, the China Quality Inspection Bureau has also been relatively strict on the quality inspection of this milk powder. \”Melamine\” has not been detected in dairy products for 12 consecutive years, and \”Sudan Red\” has been found in egg products for 7 consecutive years. The survey shows that public food safety satisfaction increased by 15.3 percentage points in 2019 compared with 2014.
2. The role of melamine in milk powder
1. Melamine is added to milk powder to increase the protein content.
2. Simply put, melamine is a chemical raw material. As an additive, it can make raw milk still meet the acquisition standards after being mixed with water, so it is Criminals use it to increase milk production for profit.
3. Melamine molecules contain a large amount of nitrogen. Adding it to food can improve the detection value of protein in food during testing. The current main milk powder standard in my country is GB5410-1999 \”Whole Milk Powder, Skim Milk Powder, Full-fat Sweetened Milk Powder and Flavored Milk Powder\” issued by the State Administration of Quality and Technical Supervision.
3. Melamine milk powder standards
National standards for detection methods of melamine in raw milk and dairy products:
1. Infant formula The limit value of melamine in milk powder is 1 mg/kg;
2. The limit value of melamine in liquid milk (including raw milk), milk powder, and other formula milk powder 2.5mg/kg;
3. The limit value of melamine in other foods containing more than 15% milk is 2.5mg/kg. Products that exceed the above standards will not be sold and the regulations will be implemented from the date of issuance. Experts said that melamine, as a chemical raw material, can be used in the production of plastics, coatings, adhesives, and food packaging materials. Therefore, it may enter food from the environment, food packaging, etc., so the standard cannot be zero.
4. How to deal with the melamine milk powder in the end
2. Notice According to the requirements, if the consumer has a purchase voucher or other provable voucher, the seller should return the goods unconditionally; if there is no purchase voucher, the regional agent, general distributor or manufacturer can be responsible for the return.
3. Consumers can also exchange qualified milk powder by merchants or manufacturers at their own initiative. If an operator refuses to return goods without justifiable reasons, the industrial and commercial authorities will resolutely deal with them in accordance with the law.
5. What ingredient is melamine in milk powder
Melamine, It is a very common plastic chemical raw material containing a lot of nitrogen atoms. We know that protein content often needs to be checked in the food industry, but directly measuring protein content is technically complex and costly, and is not suitable for large-scale promotion. Therefore, the industry often uses a method called \”Kjeldahl method\” This method indirectly estimates the protein content through the nitrogen atom content in the food. In other words, the higher the nitrogen atom content in the food, the higher the protein content. In this way, adding melamine to milk powder can save a lot of costs.
6. The role of melamine added to milk powder
1. Melamine is added to milk powder to increase the protein content.
2. Simply put, melamine is a chemical raw material. As an additive, it can make raw milk still meet the acquisition standards after being mixed with water. Therefore, it is used by criminals to increase the amount of milk delivered for profit. .
3. Melamine molecules contain a large amount of nitrogen, and adding it to food can improve the detection value of protein in food. my country\’s current main milk powder standards. It is GB5410-1999 \”Whole Milk Powder, Skim Milk Powder, Full-fat Sweetened Milk Powder and Flavored Milk Powder\” issued by the State Administration of Quality and Technical Supervision. The outstanding difference between this standard and the original standard is that it stipulates the protein content and the stipulated. The protein content is 1 to 2 percentage points higher than the international standard. The purpose is to urge companies to move closer to international standards and ensure that products meet the standards.
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