Hello everyone, if you don’t know much about making pancakes, it doesn’t matter. Today, this website will share with you the knowledge about making pancakes, including what it means for men and women to make pancakes. The problems will be analyzed for everyone, and I hope we can solve everyone\’s problems. Let\’s get started!
Contents of this article
- What does it mean when men and women share pancakes
- Do you need more oil when making pancakes
- Why do the pancakes fall apart
- How to make pancakes at roadside stalls
- What types of pancakes are there
- How to make pancakes soft
1. What does it mean when men and women share pancakes?
It is a food stall selling pancakes. It is one of the traditional staple foods in northern my country. According to legend, it originated in Tai\’an, Shandong today. It is now popular in southern Shandong, central Shandong, western Shandong and northern Jiangsu. It is a traditional staple food in the inland areas of Shandong and is also a famous local specialty food in Shandong. . Pancakes are made from mixed noodles mixed with fermented flour and baked into a round shape.
2. Do you need oil to spread the pancakes
1. Do you need to add oil to spread the pancakes? Add a small amount of oil. If you add too much oil, it will taste greasy and affect your appetite.
2. When the water in the pan is dry and heated, brush a layer of oil on the bottom of the pan and spread a layer of prepared batter. When the paste is dry, brush the surface again. Fry in a layer of oil until lightly browned or golden brown.
3. If the average family does not have a special pot, they can use an ordinary wok, add a small amount of oil, put a piece of old ginger, and wipe the bottom of the pot with the ginger slices. The pancakes spread out are non-stick.
3. Why do pancakes fall apart
1. Batter ratio No, if you have some at home, it’s best to make more noodles. Multigrain noodle pancakes are delicious. There is also the consistency of the batter. It should be moderate. Use a spoon to scoop it up and pour it down. It is better to flow down slowly in a straight line. If it is too thick, the pancake will be too thick and will not be cooked easily. It will be cooked quickly.Too thin and difficult to form.
2. White flour, mung bean flour, and fine corn flour can be added to the batter. The basic ratio is 2:1:1. You can decide according to your taste preference. Mung bean flour There should not be too much cornmeal, otherwise the biscuits will be dry and easy to break when folded. If you add other cereal flour, just a little.
3. When the cake is basically set, you can also add an egg and spread it out to cover the cake skin to increase nutrition and assist in shaping. Set the heat to medium-low, then turn it over. Be sure to apply less oil. If it is too much, it will be difficult to shape and will be too greasy. It will not be a \”pancake\” but a \”fried\” cake.
4. How to make pancakes at roadside stalls
1. Zucchini 1 stick, 150g all-purpose flour, 1 tsp salt, 1/4 tsp pepper powder, 1/4 tsp chicken essence, appropriate amount of chopped green onion, appropriate amount of oil
2. Wash the zucchini and cut off the roots on both sides, grate it into shreds with a grater, add salt, pepper powder, chicken essence and chopped green onion and mix well. Add the pepper powder, chicken essence and chopped green onion as little as possible or even not at all to avoid affecting the zucchini. To taste, you can also add an egg so that the color of the cake will be better.
3. Add the flour and stir it into a paste. Be careful not to add water. After adding salt in the previous step, stir it with the zucchini shreds for a while and it will appear. The cells have lost water. This water is enough. You can use this as a reference for how much flour you add. Add it gradually until it becomes a paste.
4. Put a little oil in a flat-bottomed non-stick pan, pour the batter into the pan and spread it into pancakes, and fry both sides until golden brown.
5. What types of pancakes are there
Basics of pancake making technology On the Internet, people have made many different kinds of pancakes.
1. Sour pancakes: The batter is fermented and becomes sour, and the pancakes taste sour and special.
2. Persimmon pancakes: Before the pancakes are cooked, put peeled persimmons on them and spread them evenly; after they are cooked, the pancakes will turn red. , tastes sweet.
4. Sugar pancakes: grind millet and white sugar into rice paste, peel off the pancakes when they are eighty-nine years old, fold them into a rectangle on a spatula, and place Dry on the stove.
5. Salty pancakes: In southwestern Shandong, hot sauce is applied to the surface of the pancakes, then folded into a rectangle and stored.
The cooking method of pancakes in Fujian is different from that in northern China: some ingredients need to be added during the process of making pancakes, such as sauerkraut, eggs, etc. And the pancakes are coated with tomato sauce; the pancakes are eaten immediately after being made, unlike in the north where they can be stored for a long time.
6. How to make pancakes soft
All-purpose flour and salt , eggs, leeks, oyster sauce, cooking oil.
1. Pour an appropriate amount of flour into a bowl, add warm water, stir until it becomes flocculent, and then knead it into a smooth dough. After ten minutes, knead it into a smooth dough. Knead once, apply a layer of oil on the surface and set aside to rest.
2. Wash the prepared leeks, chop them into pieces, and set them aside. Add oil to the pot, break the eggs in, and stir-fry. , then put the chopped leeks in, add oyster sauce and salt, stir evenly, and put it into a bowl.
3. Divide the kneaded dough into equal portions, then roll it into a round ball, use a rolling pin to roll it into a round piece, and then After making the filling, put in an appropriate amount. Wrap it up like a bun, then press it into a cake, and it\’s ready.
4. Put oil in the pot, the oil temperature is 70% hot, put the prepared cakes in and fry slowly over low heat until both sides are slightly fried. It\’s enough if it\’s yellow, just take out the cake and cut it into the shape you like.
1. When kneading the dough, use warm water so that the dough will be softer.
2. After wrapping, do not use a rolling pin to roll the cake, press it into a cake with your hands, so that the skin will not break easily.
1 Wash the bitter melon, peel and remove the seeds, cut into small slices, and then chop into small pieces. Add salt and marinate for a few minutes
Beat 2 eggs, mix the eggs and bitter melon together, you can add some sugar to enhance the taste
3 Pour the bitter melon egg liquid onto the golden baking pan and put it into the preheated oven
After 420 minutes, oneThe complete, oil-free and flour-free bitter melon egg pancake is ready
1. Make egg paste, mix flour, eggs, water, (milk) Mix well and let rise for about 15 minutes. After the egg paste is ready, you can still adjust the consistency. You can adjust it by adding cold water according to the situation.
2. Wash the cabbage and mince it; also mince the onion and ginger. Add a little oil to the pot, add the chopped green onion and ginger and stir-fry until fragrant, then add the cabbage and continue to stir-fry until fragrant. Then pour the fried vegetables into the batter, add salt and pepper to taste, and stir evenly to form the final vegetable egg paste. Brush the pan with a thin layer of oil, pour a tablespoon of egg batter, spread it into a pancake, and fry until golden brown on both sides.
Ingredients: rice, cucumber, carrot, flour, milk, tomato sauce
2. Put the rice in a bowl and beat with a little milk.
3. Add flour, appropriate amount of water and mix well. Add carrots and cucumbers and mix well.
4. Heat oil in a pan, take an appropriate amount of rice balls, roll them into a round shape and flatten them, put them into the pan, and fry slowly over low heat until one side is golden brown. Flip and turn over both sides. Just golden.
Ingredients: radish, flour, eggs, green onions, salt
1. Remove the radish Wash and grate the skin, put it in a basin for later use, and chop the green onion into finely chopped green onions;
2. Mix the shredded radish, chopped green onion, salt, and eggs together;
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3. Put an appropriate amount of flour and stir together to form a batter and set aside;
4. Spread a little flour into the pot After the oil is hot, add the batter and spread it out;
5. Fry over low heat until golden brown on both sides, change the knife to a plate and serve.
————[Asparagus and Shrimp Egg Pancake]————
Ingredients: shrimps, onions, asparagus, eggs, milk;
1. Clean the shrimps, remove the mud intestines with toothpicks, cut the onions into thin rings, and break off the asparagus. Head spare.
2. Add half a pot of water, bring to a boil, add asparagus and cook for one minute, remove and set aside.
3. Crack the eggs into a bowl. Add milk, sprinkle with a little salt and black pepper, stir evenly
4. Dry the frying pan, pour a little oil, heat and add the onion rings. Add the shrimps to the pot and stir-fry until the onions become soft and the shrimps change color.
5. Add the blanched asparagus and stir-fry for a while.
6. Place the asparagus and shrimp on the bottom of the pot without overlapping each other, then pour in the egg and milk liquid, and shake the pot slightly to cover the bottom of the pot with the egg liquid.
7. Keep the fire to a minimum, cover the lid, and bake slowly until the surface of the egg liquid is completely solidified.
————[Potato breakfast cake]————
Ingredients: three potatoes and one egg , 300 grams of flour;
Ingredients: white pepper, refined salt, a little chopped green onion;
1. Peel the potatoes, grate them into thin strips, and soak them in water for three minutes;
2. Remove the shredded potatoes, drain them, and add eggs. Add 300 grams of flour, white pepper, refined salt to taste, and then use chopsticks to stir it into a flocculent form;
3. Add the stirred potato paste and add Add an appropriate amount of warm water and stir it into a stringy shape;
4. Preheat the electric baking pan, brush an appropriate amount of oil on it, and scoop it out with a spoon. Take a spoonful of potato paste, then shape it into a round shape, put it into the electric pan, brush it with a layer of cooking oil, cover it, and fry until both sides are golden;
5. After frying until golden brown on both sides, slowly take it out, sprinkle a little chopped green onion on the surface, and it is ready to serve;
————[Tomato Egg Pancake]————
Ingredients: tomatoes, eggs, flour, ham;
Ingredients: tomatoes, eggs, flour, ham;
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1. Chop the tomatoes into a bowl, beat in the eggs, add a small spoonful of salt, a large spoonful of flour, an appropriate amount of water, stir evenly, and sprinkle with chopped green onion;
2. Brush the pan with oil, pour in the batter, fry over low heat until flat and cooked;
3 , add a piece of ham, roll it up and cut it into pieces and serve with tomato sauce.
Okay, this is the end of the article. I hope it can help everyone.
