Ingredients Preparation: Stewed fish soup is a light-tasting, nourishing and nourishing soup, suitable for consumption in the hot summer. Prepare a fresh crucian carp, remove scales, gills, gills and internal organs, wash and set aside. At the same time, you also need to prepare basic seasonings such as ginger, green onions, cooking wine, salt, monosodium glutamate, and water. Preparation steps 1. Wash the fresh crucian carp and set aside, cut into 3-4 cm pieces, mix well with salt and cooking wine