Aspect 1: Preparing ingredients Milk-feeding dishes are a common home-cooked dish, but if you want to make milk-feeding dishes that taste good and can produce milk, you need to prepare the ingredients carefully. The main raw material of milk-feeding vegetables is butter vegetables or Chinese cabbage, and also requires supplementary materials such as red dates, wolfberry, and ginger. First of all, you need to wash the main ingredient of milk vegetables, such as butter vegetables or Chinese cabbage, and cut them into sizes suitable for your taste. Washed red dates and wolfberries also need to be prepared, and ginger can be cut into slices or shreds. Aspect 2: Cooking steps for milk vegetables under the cooking steps