Scientific dietary guidance in the first three months of pregnancy: improve the embryo implantation rate and quality, and provide strong support for the smooth pregnancy of the baby

The first three months of pregnancy is a very critical period in preparing for pregnancy, and dietary conditioning plays an important role during this period. Through a scientific and reasonable diet, the formation rate of high-quality fertilized eggs can be increased, laying a solid foundation for the birth of a healthy baby. Here are some pregnant women

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