Can pregnant women eat apricots?

Level 1: Nutritional Facts of Apricots Apricots are a nutritious fruit, rich in many vitamins, minerals, fiber and other nutrients. Among them, the content of vitamin C and vitamin E is relatively high, which can help enhance the immunity of pregnant women and promote the normal development of the fetus. In addition, apricots are rich in minerals such as potassium and magnesium, which can help pregnant women relieve edema. Level 2: What are the benefits of apricots for pregnant women? Apricots can not only enhance the immunity of pregnant women and promote fetal development, but also relieve constipation and improve skin texture. In addition, proper consumption of apricots during pregnancy can also help

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