Can pregnant women eat celery? Celery is a very common vegetable that is often eaten by people in daily life. But during pregnancy, many foods have some taboos and restrictions, so a safe diet is especially important for pregnant women. So, can pregnant women eat celery? The following discusses the nutritional value, impact on fetal development, consumption methods and suitable groups of people. 1. In terms of nutritional value, celery is very rich in nutrients. The large amount of fiber can promote gastrointestinal motility and relieve constipation; vitamin C can enhance the immunity of pregnant women and resist colds and viruses.