It’s the season of chrysanthemum crab oil again. Faced with the temptation of such newly launched delicacies, pregnant mothers are salivating. However, there are endless news about miscarriage caused by pregnant women eating crabs, which makes pregnant women even more worried. Can pregnant women eat hairy crabs? This issue remains controversial today. But experts believe that pregnant women are best not to eat crabs, and even if they do, they should try it. There are three major risks for pregnant women eating crabs. Hairy crabs are a food that can easily cause allergies. Pregnant women may cause allergies after eating them; if they are not cooked thoroughly, it can easily lead to parasites in the hairy crabs.