1. Nutritional value of Korean ginseng Korean ginseng is a precious Chinese medicinal material that contains a variety of nutrients, such as polysaccharides, saponins, amino acids, etc. Among them, ginsenoside is one of the main active ingredients of Korean ginseng, which has the effects of improving immunity, improving cardiovascular function, and anti-fatigue. 2. Can pregnant women eat Korean ginseng? Pregnant women need to pay special attention to their diet, because the health of the fetus is closely related to the mother\’s diet. Pregnant women can eat Korean ginseng, a Chinese medicinal material, in moderation, but the following points need to be noted: 1. Pregnant women should eat Korean ginseng under the guidance of a doctor. Because different people