Detailed explanation of the dietary taboos of pregnant women on the properties and functions of mustard. Mustard is a condiment made from ground mustard seeds. It has a pungent taste and a refreshing and appetizing taste. Mustard is rich in a variety of vitamins and has the effects of removing dampness, digestion, and detoxification, and is suitable for seasoning a variety of dishes. However, mustard can also cause certain harm if consumed improperly. The dangers of eating mustard during pregnancy Pregnant women need to pay special attention to their diet during pregnancy. In addition to avoiding some obvious food taboos, they also need to choose ingredients and condiments carefully. Although mustard is rich in nutrients, due to its properties