Level 1: Pregnant women can eat olives. Pregnant women can eat olives because they are rich in nutrients, such as vitamins A, C and calcium. These nutrients help promote the growth and development of the fetus while also helping pregnant women stay healthy. In addition, olives are rich in fiber, which can relieve constipation during pregnancy. Level 2: What should pregnant women pay attention to when eating olive vegetables? Although pregnant women can eat olive vegetables, they need to pay attention to the following points. First, try to choose fresh, contamination-free products and wash them thoroughly. Secondly, do not overeat to prevent