1. The reasons why pregnant women can eat preserved eggs 2. The nutritional value of preserved eggs 3. The benefits of eating preserved eggs for pregnant women 4. Precautions for pregnant women to eat preserved eggs 1. The reasons why pregnant women can eat preserved eggs During pregnancy, many foods need to be chosen carefully. to avoid adverse effects on the fetus. So, can pregnant women eat preserved eggs? The answer is yes. However, you need to pay attention to the following points: 1. Choose formal channels to purchase to ensure quality and safety. 2. Do not consume excessive amounts to avoid constipation.