1. The nutritional value of cherry tomatoes. Cherry tomatoes are a nutritious food that contain a variety of vitamins and minerals, such as vitamin C, beta-carotene, potassium, etc. These ingredients are very important for pregnant women and can help enhance immunity and promote fetal development. 2. Reasons why pregnant women can eat cherry tomatoes. Pregnant women can eat cherry tomatoes, mainly because they are delicious, nutritious and easy to digest. In addition, cherry tomatoes also contain antioxidant substances and have certain anti-cancer effects. But it should be noted that when pregnant women eat small tomatoes,