1. Benefits of eating cinnamon for pregnant women. Cinnamon is a common Chinese medicinal material that has the effects of warming yang and dispersing cold, activating blood circulation and removing blood stasis, regulating menstruation and relieving pain. For pregnant women, moderate consumption of cinnamon can relieve symptoms of pregnancy and promote healthy fetal development. 2. Precautions for pregnant women when eating cinnamon. Although cinnamon has many benefits, pregnant women also need to pay attention to some things when eating it. , excessive consumption can cause contraction and increase the risk of premature birth; at the same time, you need to pay attention to whether there are allergic reactions, etc. 3. How to correct