1. The necessity of dietary therapy for colds in pregnant women. Dietary therapy for colds in pregnant women is because during pregnancy, the body’s immunity decreases and it is easy to contract diseases, and pregnant women cannot use drugs casually, so dietary therapy has become an important treatment method. At the same time, the correct food combination can also improve the body\’s immunity and prevent colds. 2. Foods suitable for pregnant women 1. Ginger: Ginger has the effect of warming yang and relieving the surface, dispelling cold and stopping vomiting, appetizing and strengthening the spleen. Pregnant women can cut ginger into shreds or slices and add it to meals for cooking. 2. Lemon: Lemon contains a lot of vitamin C and antioxidants, which can enhance immunity. Pregnant women can cut lemons