Summary: Fruit is the best way for pregnant mothers to supplement vitamins and other trace elements. There is no big harm in eating some in moderation. However, due to the particularity of pregnant mothers during pregnancy, there will be various restrictions, but as long as the amount eaten is within the appropriate range, pregnant mothers can eat with confidence. Pregnant Xiaofang\’s taste has changed a lot since she became pregnant. She originally didn\’t like eating sour food, but after she became pregnant, she found that hawthorn not only relieved her discomfort during pregnancy, but also found that she didn\’t like eating sour food.